Old Bay Hot Sauce (1 Viewer)

[FordPickup92]

You guys try that Jo’s seasoning? My bro that does a crab wagon in Lewes Del swears by it

Ita okay for steaming, we use old bay to season just about everything and the Jo's has a tad too much salt vs flavor

 

[k9dr]

Why hooowwwww I've been looking for weeks and I cant find it, I'm so sad

I can ship you some if you can’t find it locally.

 

[FordPickup92]

I can ship you some if you can’t find it locally.

Cool, thanks for the offer! I will check with @Thisfiendis138 and see if he still was able to get us some and PM you!

 

[Thisfiendis138]

Cool, thanks for the offer! I will check with @Thisfiendis138 and see if he still was able to get us some and PM you!

 

[FordPickup92]

That doesnt look good lol plan b? Dual order from the doc if hes up for it?

 

[ChipFinderSK]

I haven’t been able to find it locally either, though full disclosure, I only checked once.

 

[Poker Zombie]

Making my own Old Bay hot sauce tonight.

That's how Zombies roll.

 

[FordPickup92]

Making my own Old Bay hot sauce tonight.

That's how Zombies roll.

Dibs

 

[Darson]

I bought a huge bottle and I’m not a fan. It’s like tabasco mixed with too much old bay (at least in the quantities I eat hot sauce). Maybe if you use less it would be better.

 

[Poker Zombie]

I bought a huge bottle and I’m not a fan. It’s like tabasco mixed with too much old bay (at least in the quantities I eat hot sauce). Maybe if you use less it would be better.

Oddly, that's about what mine tasted like as well. Hot sauce with a little extra depth from the Old Bay - though admittedly the Old Bay I have is old, so it may be losing potency.

The real star was an Orange Crush reduction sauce with parmesan cheese and red pepper flakes.

 

[Big Jilm]

gotta try it.......arriving in a few days

 

[FordPickup92]

gotta try it.......arriving in a few days

View attachment 500156

I have 8 bottles coming, thanks to @k9dr for the hook up!

 

[Big Jilm]

OK! Had this smothered on a baked chicken breast tonight with some broccolini. I must admit, I like this sauce! I strongly feel that the 3 pictured foods/bev on the label are its true calling though. I will be trying it in my bloody within the week and hopefully on some wings within the week as well. Seafood may have to wait awhile..

 

[Thisfiendis138]

OK! Had this smothered on a baked chicken breast tonight with some broccolini. I must admit, I like this sauce! I strongly feel that the 3 pictured foods/bev on the label are its true calling though. I will be trying it in my bloody within the week and hopefully on some wings within the week as well. Seafood may have to wait awhile..

They make an Old Bay Bloody Mary Mix too. I seen’t it

 

[Big Jilm]

They make an Old Bay Bloody Mary Mix too. I seen’t it

ON THE WAY!

 

[FordPickup92]

Upon arrival of my OBHS last night I ripped open some chicken tenders and doused a few in the sauce, dumping more on with each bite

 

[K ALL IN 9]

Edit: nevermind I forgot i already have like 50$ worth of hot sauce en route to me from last month

 

[Darson]

The more I eat this stuff, the more I realize it's not my kind of hot sauce. It's more like seasoned vinegar - it needs more heat and perhaps some sweetness to balance out the acid. I have some ghost peppers ripening and a pineapple on the counter. I may do an experiment.

 

[FordPickup92]

I love it, just had my regular turkey sammy for lunch +doused in OBHS lol

 

[Big Jilm]

I like it, I feel it has a place in my hot sauce arsenal. It is a little limited in what I will use it for. I agree it is not at all hot. However, I do like the flavor. For now we are going to use it as a buffalo wing sauce base, then dab the hotter sauces on as we eat. I will try it in my bloody mary next day off and on our seafood next time we have that. Melinda's, Aardvark, and Dirty Dicks are still my favorites!

 

[Darson]

And so it begins:

 

[Big Jilm]

And so it begins:
View attachment 503292

I CALL FIRST DIBS!!!!!!!!!!!!!!!!

 

[PhilLaFond]

I bought a huge bottle and I’m not a fan. It’s like tabasco mixed with too much old bay (at least in the quantities I eat hot sauce). Maybe if you use less it would be better.

This is a pretty spot on description, imo. I was late to the party on this one, since I couldn't find it anywhere locally or online for the longest time, but recently was able to acquire some on Amazon. I like both tabasco and old bay, so the flavor is good for me, but I have to admit, I was expecting more. Maybe from all the hype. I'd buy it again to have on hand, but wouldn't pay a premium.

 

[PhilLaFond]

Upon arrival of my OBHS last night I ripped open some chicken tenders and doused a few in the sauce, dumping more on with each bite

You cooked them first Brie, I trust...

 

[FordPickup92]

You cooked them first Brie, I trust...

Foodlion did!

 

[Big Jilm]

SHIT. I've been doing it wrong. It says it's for game day, brunch, and happy hour.
F me, I have been just drinking it straight all day. lol
It is going into my zing zang BM mix manana. My thoughts to follow...

 

[Big Jilm]

LOL, notice how much hot sauce is gone already....it is because I have 12 small hot sauce glass bottles that were just sitting there. So I decided to spread the gospel of Old Bay to my peeps. Praise be to flavor

 

[Darson]

 

[Big Jilm]

I..........LOVE YOU.

 

[FordPickup92]

Dibs