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Whats for Breakfast? (1 Viewer)

The standard. Thick cut bacon, scrambled eggs, and roasted potatoes seasoned with salt, pepper, oregano, and some paprika. The Whoop Ass Bacon hot sauce is new, just got it yesterday. Some on my eggs and you bet their is some in that bloody!

20200422_134408.jpg
 
It is really good! I usually go with Secret Aardvark Habanero, but this is simply delicious! It came in a 3 pack with green habanero and roasted garlic. I think that the green habanero is definitely the hottest while the roasted garlic is the tastiest of the 3. But don't get me wrong, I love this bacon hot sauce too!!!
 
Big Jilm said:
It is really good! I usually go with Secret Aardvark Habanero, but this is simply delicious! It came in a 3 pack with green habanero and roasted garlic. I think that the green habanero is definitely the hottest while the roasted garlic is the tastiest of the 3. But don't get me wrong, I love this bacon hot sauce too!!!
Click to expand...
Hmm. Sounds worthy of a try!!
 
BOOM. Done. lol, I just ordered a 2 pack on Amazon. Damn, between the new wine, whiskey, and now hot sauce habits.....I am going broke!
 
I just want to thank the members of this thread for the encouragement to do something better for breakfast with the kid than cereal today.

We did breakfast taquitos. But they were popular enough that I forgot to get pics.
 
Recently learned about cooking scrambled eggs with a double boiler, and it is a game changer! I encourage you all to try it, it's quite simple and results in unbelievably fluffy and creamy eggs.

- Add about 2" of water to a saucepan and bring to a boil
- While waiting for the water, whisk together eggs and salt in a metal mixing bowl - this will serve as the top of the double boiler, so it should be able to sit on top of the saucepan without touching the water, it's ok if the edges of the bowl extend past the saucepan
- Once the water is boiling, add cheese to the mixing bowl at this point if you want, I usually use 1 tbsp cream cheese per 2 or 3 eggs, but any cheese you like will do
- Put the mixing bowl on top of the saucepan and continuously stir with a silicone spatula. The cheese will incorporate with the eggs
- Keep stirring and scraping all of the egg off the sides/bottom of the bowl. Never stop stirring! This should only take a couple minutes
- If you're used to doing scrambled eggs in a frying pan, these may look undercooked to your eye. Test with a food thermometer if you are unsure, but they should look slightly underdone
- Remove from heat, serve immediately with fresh cracked pepper
 

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