mtl mile end
Flush
I've always wanted a dehydrator, and Walmart.ca had a sale that I couldn't resist.
It's on its way. I'm excited about the process, but wondering where the hell I'm going to put it.
But my main concern is; what cheap cuts of beef make good (or even acceptably good) jerky?
Here in Montreal, flank steak is not an option. Flank and flap are desirable cuts that aren't used as loss leaders, so they rarely go on sale for less than around $10 per pound. I can get ribeye for (a little) less. I need to know what cheap cuts work.
It's on its way. I'm excited about the process, but wondering where the hell I'm going to put it.
But my main concern is; what cheap cuts of beef make good (or even acceptably good) jerky?
Here in Montreal, flank steak is not an option. Flank and flap are desirable cuts that aren't used as loss leaders, so they rarely go on sale for less than around $10 per pound. I can get ribeye for (a little) less. I need to know what cheap cuts work.