Homemade Jerky (1 Viewer)

[Ethan]

Taking a shot at homemade beef jerky today. Anyone else make it? If so, what’s your go-to method / ingredients? I’ve got mine on 175 in the oven for 3-4 hours. Found this recipe online.

Marinade for ~5 hours. (Second batch will be overnight)

Before:

After:

 

[RocAFella1]

Dibs on a rack.

 

[Pinkdan]

I’m not greedy, I’ll just take a barrel

 

[Ethan]

Dibs on a rack.

I’m not greedy, I’ll just take a barrel

Non-Paulson chinese rack is included if you take them all

 

[Josh Kifer]

Daddy like.....

 

[Ethan]

Daddy like.....

 

[Coyote]

Are these solids?

 

[Ethan]

Are these solids?

Solids and *hopefully* buttery smooth

Wait that’s not how jerky works...

 

[mtl mile end]

Anything that makes a round cut palatable is worth a try.

 

[Coyote]

buttery smooth

Leaded pot?

 

[Ben8257]

Deer jerky is the way to go brother... 99.9% lean, natural fed. But to be honest... most of the time I used nbesco seasonings... everything you need in a pack. Planning to use some Carolina Reaper peppers (I grow myself) to the recipe next time... I prefer ground jerky through a jerky gun because I have soft teeth... looking forward to hear how it turns out!!

 

[FordPickup92]

We use a dehydrator over the oven but both methods will work. I love jerky beef or venison but prefer venison (or bison). The more spicy the better

 

[Ben8257]

Of course my dehydrator can do like 30 pounds at a time... and hundreds of dollars and absolutely over kill.. but it's pretty awesome!! Haha

 

[Ethan]

Batch 1 complete.

Had to cut over time a little shorter to start dinner. Flavor is way better than the store bought stuff. Not as full as the local butcher / smokehouse. I have higher hopes for the next batch after marinading much longer.

If this stuff holds up I may have to pack a sample in my next chip sales.

Thanks for the feedback so far. Super jealous of Ben and Brie!

 

[FordPickup92]

If this stuff holds up I may have to pack a sample in my next chip sales

Dibs

 

[Thomacetti]

Batch 1 complete.

Had to cut over time a little shorter to start dinner. Flavor is way better than the store bought stuff. Not as full as the local butcher / smokehouse. I have higher hopes for the next batch after marinading much longer. View attachment 570412

If this stuff holds up I may have to pack a sample in my next chip sales.

 

[Ethan]

Marinated since Sunday. Dehydrated 4 hours (proper timing). Muuuuch better than batch #1!

 

[inca911]

Suggest adding 1 tsp liquid smoke. Also flank steak thinly cut on a bias will be >> top round.

 

[Ethan]

Suggest adding 1 tsp liquid smoke. Also flank steak thinly cut on a bias will be >> top round.

Good call! Adding them to the shopping list.

 

[Steppenwolf]

I know this is a "homemade" jerky thread, but since I was reading this...
and I just happen to have 12 pounds of jerky sitting on my counter in an LFRB, I figured -- "what the hell"! Here is a shout out to Dublin Jerky from The Mitten (for those who arent yet ready for DIY jerky).

https://www.dublinjerky.com/products?gclid=EAIaIQobChMI6oHegYz87AIV0z2tBh31XgMCEAAYASACEgJ96fD_BwE

FWIW, I especially recommend the Double Smoked Beef and the Sweet Heat Beef.

 

[FordPickup92]

I know this is a "homemade" jerky thread, but since I was reading this...
and I just happen to have 12 pounds of jerky sitting on my counter in an LFRB, I figured -- "what the hell"! Here is a shout out to Dublin Jerky from The Mitten (for those who arent yet ready for DIY jerky).

https://www.dublinjerky.com/products?gclid=EAIaIQobChMI6oHegYz87AIV0z2tBh31XgMCEAAYASACEgJ96fD_BwE

FWIW, I especially recommend the Double Smoked Beef and the Sweet Heat Beef.

View attachment 572301

Ugghh omg I gotta shoot some more deer I need moar jerky in me life

 

[Ethan]

I know this is a "homemade" jerky thread, but since I was reading this...
and I just happen to have 12 pounds of jerky sitting on my counter in an LFRB, I figured -- "what the hell"! Here is a shout out to Dublin Jerky from The Mitten (for those who arent yet ready for DIY jerky).

https://www.dublinjerky.com/products?gclid=EAIaIQobChMI6oHegYz87AIV0z2tBh31XgMCEAAYASACEgJ96fD_BwE

FWIW, I especially recommend the Double Smoked Beef and the Sweet Heat Beef.

View attachment 572301

Wanna trade?

That looks insanely good!

 

[Steppenwolf]

Wanna trade?

That looks insanely good!

Jerky sample sets?

 

[guyfleegman]

Killed two deer so far this year.

I use these packs for jerky:

I prefer “teriyaki” so I add a half cup of this:

I always use the “London broil” section of the hindquarters cut cross grained.

Goose breast jerky is miles better. Very lean and full of flavor. Those Canada geese are good fit something...

 

[slisk250]

Ditch the oven method and get yourself a nice dehydrator, you won’t be sorry

 

[slisk250]

And get one of these. You can slice the perfect slabs from any big cut of meat in short order