Taking a shot at homemade beef jerky today. Anyone else make it? If so, what’s your go-to method / ingredients? I’ve got mine on 175 in the oven for 3-4 hours. Found this recipe online.
Marinade for ~5 hours. (Second batch will be overnight)
Before:
After:
Marinade for ~5 hours. (Second batch will be overnight)
Before:
After:
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