I eat eggs with EVERYTHING, and not just for breakfast, either -- eggs and bacon, eggs and sausage (a half-dozen or mor types available), eggs and ham, eggs and pork chops, eggs and steak, eggs and chicken, eggs and pulled pork, eggs and turkey, eggs and pizza (toppings/cheese only), eggs and shrimp/crab, eggs and chicken salad, and on and on. I typically go for eggs over-medium; that's over 15 different meals right there. Same combos for pairing with scrambled, and another 15 for omelettes. I cook up a large package of bacon at one time and keep it in the fridge for snacks, along with a minimum half-dozen hard-boiled eggs.
I also always have several different types of cheese on hand (typically smoked gouda, provalone, colby/jack, pepper jack, and mozzarella, parmesan, and cheddar) and an assortment of cold cuts and deli meats. Plus I keep a supply of raw broccoli and cauliflower cut up to dunk in bleu cheese dressing, and a supply of fruit cup sugar/carb-free jello and sugar-free pudding cups. I'm never at a loss for something to eat if I get hungry.
I'm currently experimenting with making my own baked cheese snacks, which are great solo for snacking, or with dips/salsa, or as cracker and crouton substitutes. Thanks to
@WedgeRock for the heads-up on those -- you can buy 'em, but damn they are expensive. Cheddar/jack are the fav so far, but it's a work in progress. Picked up three new cheeses today to try.
