Favorite Pizza (1 Viewer)

[Silverwind]

my home made pizza >.<

 

[detroitdad]

We are trying a new pizza place in Detroit tomorrow. I think we will be getting this pizza.

Wisconsin Brick cheese, chorizo, elote street corn mix, jalapeno, cotija, cilantro, limes

 

[JMC9389]

We are trying a new pizza place in Detroit tomorrow. I think we will be getting this pizza.

Wisconsin Brick cheese, chorizo, elote street corn mix, jalapeno, cotija, cilantro, limes

View attachment 1599367

Looks great! Here's one I just fired up for lunch

 

[buffalojim]

We are trying a new pizza place in Detroit tomorrow. I think we will be getting this pizza.

Wisconsin Brick cheese, chorizo, elote street corn mix, jalapeno, cotija, cilantro, limes

View attachment 1599367

Really interesting. I'm in. Ship it.

 

[CptainCanuck]

Stopped by a place run by an older Italian couple in Paris, it did not disappoint.

 

[LifeForm]

Always have loved pizza and talked about what my ideal pie would be like so this year I started crafting up my own from scratch. My favorite pizza growing up(still is) was down in Boston, Pizzeria Regina. So that’s always been the inspiration, because nothing around me seemed to compare. A close second is Tripoli’s, beach pizza square slices with sweet sauce and light cheese. So with those two in mind, week after week of dialing in the dough and sauce I’ve got a pretty consistent result I’m really liking. They did not all look like this from the start I had never stretched pizza dough before 6 months ago.

 

[ekricket]

Tried MOD pizza chain, one of my favorites now. No pics, but I may stop in one on Tuesday.

 

[bananapeel]

 

[JMC9389]

Always have loved pizza and talked about what my ideal pie would be like so this year I started crafting up my own from scratch. My favorite pizza growing up(still is) was down in Boston, Pizzeria Regina. So that’s always been the inspiration, because nothing around me seemed to compare. A close second is Tripoli’s, beach pizza square slices with sweet sauce and light cheese. So with those two in mind, week after week of dialing in the dough and sauce I’ve got a pretty consistent result I’m really liking. They did not all look like this from the start I had never stretched pizza dough before 6 months ago.

Looks amazing!