What's the "sauce" on the chicken?
Truffled potatoes.
Dinner Plans? (10 Viewers)
- Thread starter detroitdad
- Start date
Truffled potatoes.
Steamtrain
3 of a Kind
Wife and I went out for a very nice dinner. Filets and she had lobster, me shrimp.
SWEATER
3 of a Kind
Braised beef short ribs with mashed potato’s and red wine balsamic pan sauce.
RichMahogany
Straight Flush
Not Christmas dinner, but currently obsessed
OP
OP
detroitdad
Royal Flush
that looks amazing
RichMahogany
Straight Flush
My brother in law introduced me to pho. Still looking for a good local place....My favorite local place to get Pho. Less than 3 blocks from me!
When you find one let me know!
OP
OP
detroitdad
Royal Flush
Sun-dried tomato pasta
Beef Bourguignon for NYE
OP
OP
detroitdad
Royal Flush
chili chicken salad
Solo hot dog rolling tonight
NY strips and potatoes on charcoal, fresh Brussels sprouts with bacon and green onion. I knocked it out of the park.
.... and s’mores for dessert
saleen121212
Full House
Fried cube steak with mushroom cream sauce and roasted potatoes. Side of brocoli not pictured.
OP
OP
detroitdad
Royal Flush
OP
OP
detroitdad
Royal Flush
Still perfecting my burger skills. Homemade double quarter pounder.
I’ve found a hipster butcher that does their own special burger mince using a combo of chuck and brisket. All it needs is oil, salt and pepper and it’s the perfect patty.
Combo of cheddar and Monterey Jack and a sweet bbq sauce. The meat is a nice shade of pink in the middle. Perfection.
And don’t worry everyone else got pickles. I just like mine plain.
I’ve found a hipster butcher that does their own special burger mince using a combo of chuck and brisket. All it needs is oil, salt and pepper and it’s the perfect patty.
Combo of cheddar and Monterey Jack and a sweet bbq sauce. The meat is a nice shade of pink in the middle. Perfection.
And don’t worry everyone else got pickles. I just like mine plain.
Last edited:
Poker Zombie
Royal Flush
Now I want a burger
K ALL IN 9
Flush
Last night I made rib eye steal tacos with queso fresco, chimichurri sauce and homemade pickled red onion.
This is America, go get that burger.
The Irony would be incredible if with your culinary talents, the reason you said you wanted a burger is that the classic cheeseburger is the one thing you haven't perfected.
Poker Zombie
Royal Flush
I just ate a ton of wings, so I'm stuffed. It's just that @Perthmike's burger looks perfect.
I do have a killer burger, with par-cooked bacon added into the patty before cooking, but I'm not bold enough to say it's the best, and it's not "classic". The best classic burger is a somewhere at the end of a rainbow - a culinary treasure that I enjoy hunting down.
Speaking of wings, I've always gotten positive reviews from my oven fried wings.
Two dozen wings. Add 1 cup flour, couple grinds of salt and pepper and about a tbs of garlic powder in a gallon zip lock bag. Rinse and pat dry the wings, then toss them around in the bag until they are coated in flour. Melt a full stick of butter. Arrange the wings on a baking sheet (foil makes an easy cleanup) and brush half the butter over the wings. Flip them and brush the other half on. 425 for 30 minutes, flip them, then another 15. Toss them in whatever sauce you like or raw dog it if that's your thing. The skin is crispy and the meat falls off the bone. Really good.
Two dozen wings. Add 1 cup flour, couple grinds of salt and pepper and about a tbs of garlic powder in a gallon zip lock bag. Rinse and pat dry the wings, then toss them around in the bag until they are coated in flour. Melt a full stick of butter. Arrange the wings on a baking sheet (foil makes an easy cleanup) and brush half the butter over the wings. Flip them and brush the other half on. 425 for 30 minutes, flip them, then another 15. Toss them in whatever sauce you like or raw dog it if that's your thing. The skin is crispy and the meat falls off the bone. Really good.
Hope you’ve had that burger now @Poker Zombie
I couldn’t resist upping the ante and doing a triple cheeseburger.
I couldn’t resist upping the ante and doing a triple cheeseburger.
Steamtrain
3 of a Kind
Poke Bowls
OP
OP
detroitdad
Royal Flush
Jake and I got the auto show. Afterwards we got Slows BBQ. Holy shit, best pulled pork sandwich in a long time.
Poker Zombie
Royal Flush
I've heard good things about Slows.
Of course, Detroit isn't as competitive in the BBQ market, so by "Yankee" standards it may be fantastic, while by "Southern" standards it may just be good.
That said, word of Slows has reached this far south... so there must be something to their pig.
Of course, Detroit isn't as competitive in the BBQ market, so by "Yankee" standards it may be fantastic, while by "Southern" standards it may just be good.
That said, word of Slows has reached this far south... so there must be something to their pig.
OP
OP
detroitdad
Royal Flush
I've heard good things about Slows.
Of course, Detroit isn't as competitive in the BBQ market, so by "Yankee" standards it may be fantastic, while by "Southern" standards it may just be good.
That said, word of Slows has reached this far south... so there must be something to their pig.
It was the best Pulled Pork sandwich that I have ever had. The pork was fantastic. They didn't slather it in sauce to hide any possible flaws (I hate pulled pork that is drenched in sauce). The slaw was great. It had a nice tang to it. My experience with restaurant slaws is that it is usually bland and boring. The bun wasn't a buttery greasy mess.
The mac n cheese was really good. It was creamy. It had a great crust on it. I've had better, but not by much.
It was good enough that I would make a 40 minute trip to specifically eat there
Poker Zombie
Royal Flush
Roadtrip during the Michigan Meet-up?
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account and join our community. It's easy!
Log in
Already have an account? Log in here.
