Been working with the Milkstreet un-breaded eggplant Parmesan recipe and finally have it iterated to where we love it. Highly recommend trying smoked cheese the next time you make chicken/eggplant parm.
- American Wagyu Ribeye med rare with garlic butter on top
- Baked potato
- Zucchini from the backyard with oil, garlic, salt, and pepper
- A cheap Costco Cab