Chili cheeze dog
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Chili cheeze dog
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Any beans?
See! No beans. Who puts beans on a hot dog sandwich?Chili cheeze dog
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Oh, I had a little more respect for you until I saw your vote. All I can say from now on is,Hahahaha. HOTDOG VS SANDWICH 2 - THE CHILI CONUNDRUM.
Lol it depends. If it’s just us, no.Any beans?
Cincinnati chili isn't real chili. It also doesn't come with beans (although you can add them as an option)I said no, but Texas chili specifically is no beans. Not sure about Cincinnati. Most others always do.
It’s like asking is deep dish pizza real pizza???? (And no, it’s not).
The basis of my vote is regional. Every single time I've had it, it has beans. But if we were hitting terms, I would lean towards No. I just had it with 97% of the time.Oh, I had a little more respect for you until I saw your vote. All I can say from now on is,
GO @bergs!!!
What kind of potato’s do you put in it?The basis of my vote is regional. Every single time I've had it, it has beans. But if we were hitting terms, I would lean towards No. I just had it with 97% of the time.
Russets. Duh.What kind of potato’s do you put in it?
Just cause stuff identifies as chili doesn’t mean it is. #whatthefuckwhitechili(one is a fantastic white chili), iirc one of them actually has 3 or 4 different kinds of beans.
Here is a recipe one of my employees came up with several years ago. Really a good one but not really a traditional red. Great for those colder days with so many flavors that come through to tantalize your pallet. This is a large batch but can be cut in half
4 # Boneless beef chuck roast, ½ inch chunks
Salt and pepper to taste
4 TBS olive oil
3 jalapenos, seeded and diced
1 large yellow onion, diced
5 tsp garlic, minced
1 chipotle pepper in adobo sauce, finely chopped
28 oz canned crushed tomatoes
3 TBS tomato paste
4 C veg/beef stock or broth
2.5 TBS chili powder
2 TBS smoked paprika
1 TBS ground cumin
1 TBS dried oregano
2 tsp unsweetened cocoa powder
1 tsp ground coriander
½ tsp ground cinnamon
1. Season beef with salt and pepper
2. In a large pot heat the oil over medium heat and brown, remove meat from the pot and set to the side.
3. Add the jalapeno and onions to the pan and sauté for about 10 minutes until the onions are softened (don’t brown them)
4. Stir in Garlic and seasoning mix and cook for approximately 30 seconds, until just fragrant.
5. Add the beef back into the pot along with the remaining ingredients.
6. Bring the chili to a boil and then turn to low
7. simmer, uncovered 3-3 ½ hours until the meat is tender and chili has thickened, stirring occasionally. If it becomes too thick add more stock as needed.
8. Serve plain or with sour cream, shredded cheese, and green onions.
@liftapint try this one
Chili cheeze dog
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Chilli on a hot dogHahahaha. HOTDOG VS SANDWICH 2 - THE CHILI CONUNDRUM.
The one thing they all agree upon is that it came from Texas! Real Texas chili, no beans!What is "real" chilli? Anyone can grab on to something and select an appropriate myth and call it history. It's clear that a basic recipe involving "meat" and chilli peppers is undefined and likely will always be so, hence suitable for never ending arguments! For example, here are about 4-5 origin stories: https://whatscookingamerica.net/history/chili/chilihistory.htm
Anyway, here's the recipe for the vegan chilli I made at SQM VII. It didn't last long.
[the meat]
1/2 cup water
1 tbs Chinese black vinegar
1 tbs soy sauce
1 tbs Marmite
1 1/4 cup TVP (textured vegetable protein)
mix together and allow to soak for at least 30 mins
[the sauce]
1 very large onion diced
1 bulb garlic minced
1 can of dark beer
3 tbs cumin
2 tbs chilli powder
1 1/2 tbs brown sugar
2 tsp dried basil
1 tsp smoked paprika
1 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
2 tbs mushroom seasoning
1 7oz can chipotle in adobo sauce
2x 34oz cans of diced tomatoes
1 can of black beans (optional)
Fry onion, garlic and soaked TVP in a stock pot until it starts to stick on the bottom. Deglaze pot with beer. Add everything else and let it simmer on low for at least an hour, stirring occasionally. This is the only photo I can find taken by Mark.
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Share more recipes !Here is a recipe one of my employees came up with several years ago. Really a good one but not really a traditional red. Great for those colder days with so many flavors that come through to tantalize your pallet. This is a large batch but can be cut in half
4 # Boneless beef chuck roast, ½ inch chunks
Salt and pepper to taste
4 TBS olive oil
3 jalapenos, seeded and diced
1 large yellow onion, diced
5 tsp garlic, minced
1 chipotle pepper in adobo sauce, finely chopped
28 oz canned crushed tomatoes
3 TBS tomato paste
4 C veg/beef stock or broth
2.5 TBS chili powder
2 TBS smoked paprika
1 TBS ground cumin
1 TBS dried oregano
2 tsp unsweetened cocoa powder
1 tsp ground coriander
½ tsp ground cinnamon
1. Season beef with salt and pepper
2. In a large pot heat the oil over medium heat and brown, remove meat from the pot and set to the side.
3. Add the jalapeno and onions to the pan and sauté for about 10 minutes until the onions are softened (don’t brown them)
4. Stir in Garlic and seasoning mix and cook for approximately 30 seconds, until just fragrant.
5. Add the beef back into the pot along with the remaining ingredients.
6. Bring the chili to a boil and then turn to low
7. simmer, uncovered 3-3 ½ hours until the meat is tender and chili has thickened, stirring occasionally. If it becomes too thick add more stock as needed.
8. Serve plain or with sour cream, shredded cheese, and green onions.
@liftapint try this one
Yes please. Great balls of fryer plus chili.Are we talking about a chili cook off at DiD now?
My homemade chili contains both.... plus beef, onions, tomatoes, and peppers (chili, jalapeno, and bell). I top it off with shredded cheese.beans and pasta which are strictly forbidden
It’s the spices to make chili.i went looking for this to see if it is something i need to try, but i think it is just a bag of the spice mix i already put in chili plus preservatives?