Magic jack
Sitting Out
I have heard many thoughts about cleaning or oiling clay chips (like Paulson chips, etc.). What do you recommend and why?
Unless you can borrow or rent one, don't get an ultrasonic cleaner if you have less than a couplethousanddozen chips to do. If you've got athousanddozen chips or less, use good ol' dish detergent and a scrub brush and some elbow grease.
I prefer to oil after cleaning.
Just a quick clean - soap and water
Medium gunk - cheap ultrasonic
Hooker juice - tsp with magic eraser and toothpick.
I almost always lightly oil just the edge, unless they are older and need a heavy oiling...
That's disgusting.About oiling, I think using people’s natural oil would be best!
That's disgusting.
Don’t forget sausage and pepperoni pizza.... and popcornFrench fries oil + buffalo wings oil = awesome Paulsons.
French fries oil + buffalo wings oil = awesome Paulsons.
Don’t forget sausage and pepperoni pizza.... and popcorn
They smell so bad though. Even two years later my birdcage with samples of them still smells.You guys are making me seriously consider buying a set of China clays
I have a set of heavily used chips from the past decade of playing. They're definitely "oiled" from use... But it's not uniform or nice looking. I've seen many posts where people say to let natural finger oils do the work for you and not bother with mineral oils. But how could this ever lead to uniform oiling?
Feels like I should just clean them and then use the methods listed here to get a really nice, consistent oiling on all of them.
That is the question.