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Finished product. Yum.
Official PCF Smoker and BBQ Thread (2 Viewers)
- Thread starter Tonysquander
- Start date
Indyscammer
Flush
Time for sauce.
the chuck was awesome as always. but the potato recipe was new to me and by far the hit of the day. they are absolute decadence and super easy, you guys have to try these (i only made 1/2 the recipe):
https://heygrillhey.com/smoked-chantilly-potatoes/#wprm-recipe-container-3565
OP
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Looks great!
TKEUofM
Flush
13lb brisket hitting the smoker today. Woke up at 5:00am to put it on. First time doing a brisket, hopefully it comes out good!
OP
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Good luck!
Probably going to need to foil wrap at about 180 deg if you want to eat before midnight. "Texas crutch."
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TKEUofM
Flush
Yep, directions say to pull it at 160 and wrap it, add a little broth and seasoning to the wrap and put it back on for another 5 hours or so.
OP
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It could be a 20 hour smoke… If you plan on eating today, I would bump up the temp a bit after you wrap to power through the stall
FDLmold
Royal Flush
I hate “the stall”. I wanna eat! Good luck.
TKEUofM
Flush
Hell yeah. Came out amazing.
chutracheese
Straight
How did you shred this? I just use bear claws. Much bigger pieces. Just wondering how you finished this.
OP
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I used claws too. Just have to keep attacking it until you get the type of shred want.
Indyscammer
Flush
St. Louis ribs ready for the Kamado.
Is this thing still sitting in your garage?
Let's see some final results photos!
Jake14mw
Flush
I recently bought a Camp Chef pellet smoker, and am loving it. Was using a Masterbuilt Electric for years before that. Today it's pulled pork. Trying a smoke tube for the first time today in the CC.
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Bam! I use the smoke tubes on the Traeger even with super smoke mode on…lol
nice, what model did you buy? i love my camp chef, SG24 WiFi here in ugly-ass bronze. never tried the smoke tube though, i find the default configuration to be plenty smoky for my taste.
Jake14mw
Flush
I got the MGZ model. It's the one linked below. Pretty similar to yours with different legs. I added the sidekick burner, got it new from someone on Facebook Market. It's this one, but it was only $429 at the time, and it came with the front shelf, and fully assembled! Also swapped out the controller for the new Woodwind controller. Love the wifi control.
https://www.amazon.com/Camp-Chef-PG...qid=1653589875&sr=8-4&th=1&tag=pokchifor0d-20
https://www.amazon.com/Camp-Chef-PG...qid=1653589875&sr=8-4&th=1&tag=pokchifor0d-20
Jake14mw
Flush
Came out great! I have become a huge fan of finishing my pulled pork in an instant pot!
billkell
High Hand
Pork Shoulder and Beans 
Yoder?
billkell
High Hand
Yup! Had her for about 6 years now!
OP
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OMG, that is making my mouth water. Nice!
How do you feel about those cutcos?
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All of mine are outside with covers on them. My WSM is usually under a covered patio but the NG Weber Summit and Traeger just have covers over them. Had the Summit for 13 years, still looks and works great. Traeger was given to me about 2 years ago and is the same. I do oil the SS grill on the summit after cooking/cleaning just as an extra step to keep potential oxidation at bay. I make sure to give them a good scrape down after cooks as well.
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