So I finally got thr courage to get a hobby knife set and murder some Le Cove chips. The first one on the right went swimmingly, but the others I'm having lots of trouble getting the plastic inlay cover off with a #18 blade.
I'm having way more trouble with these than the textured inlay chips I practiced on.
The inlay covers are smooth and not textured on these. Any tips that would help are appreciated!
I'm having way more trouble with these than the textured inlay chips I practiced on.
The inlay covers are smooth and not textured on these. Any tips that would help are appreciated!