Poker Zombie
Royal Flush
My only issue with Perry's has nothing to do with Perry's. It has to do with my former lieutenant.
The pork (at my local Perry's at least) is finished in a smoker. They built the smoker literally 3' from the smoke detector. While it was vented out the roof, every time they opened the door to the smoker, it would set off the alarm, and as firefighters, we would come a runnin'.
After about the 4-5th time, the manager offered us $100 gift certificates to each of the responders. My Lt said "no, we're just doing our job" - which we were, but c'mon, It's a good meal, and they would still turn a profit after a dinner for 2 with alcohol.
Still want to go there, but $$$$$ puts it out of my "fun night" range - but it does look spectacular.
The pork (at my local Perry's at least) is finished in a smoker. They built the smoker literally 3' from the smoke detector. While it was vented out the roof, every time they opened the door to the smoker, it would set off the alarm, and as firefighters, we would come a runnin'.
After about the 4-5th time, the manager offered us $100 gift certificates to each of the responders. My Lt said "no, we're just doing our job" - which we were, but c'mon, It's a good meal, and they would still turn a profit after a dinner for 2 with alcohol.
Still want to go there, but $$$$$ puts it out of my "fun night" range - but it does look spectacular.