Have a nice Barazzta Encore grinder and a small 4-cup cone coffee maker that served me well for years. With the #2 cone filters, I ground the coffee finer and it always turned out great- kinda like a pour over.
I had it in my office, but after changing jobs and becoming a consultant, I brought the coffeemaker home. I found myself grabbing something on client site, and started drinking less at home on the weekend, then got tired of grinding.
A few years ago, we went to Europe and ran into their version. I found I liked it, and kept thinking about it. I bought a Nespresso machine (Pixie?) in 2019 and haven’t looked back. I’d grab a lungo at breakfast, which held me over for a while at client site. Working from home, it’s been amazing: lungo with breakfast, lungo around 10am, and a shot after lunch around noon. Small, warm, cups that serve as nice breaks. And the machine was worked like a champ under all that use.
I find regular drip, even my prior favorite from Pete’s or Starbucks (Verona), doesn’t do it for me. I’ve really come to like the Nespresso version. Biggest issue: $ for convenience.
My wife still drinks drip. I grind it for her, but grind in bigger amounts. So we have two sets up.