PCF Cigars (29 Viewers)

ive only had a few “real” Cubans and none of them were good. Is it possible I just got duds? They were confirmed real but they were like smoking an old chicken bone, even after being in the humidor for a few weeks.
I’m guessing it may depend on what you prefer taste wise. The ones I prefer are more mild to medium. The Montecristo #2 and the Quai D’Orsay #54 are in the more medium range to me. The Hoyo de Monterrey and Romeos are very mild.
I also enjoy the Tabak especial (not Cuban) which is coffee infused.
To me there is a difference in taste amongst the cigars from Dominican, Nicaragua and Cuba. Cubans to me tend to have a creamier and more earthy type taste to them where as the others tend to be a little more intense.
Not sure if this answers your question but I can only assume that maybe Cubans could be an acquired taste if it’s new to your pallet.
When I make it down to TRKville one of these days, I’ll make sure to bring several samples.
I’d like to hear what others think of the taste differences as well. @johnjohn???
 
I used to be a monte 2, partagas SD4, and padron '26 guy. I've phased out most of my NCs and down to just a few hundred of those. Now tend to enjoy the JL2, HDMs and trinidads. The more 'barnyard' smell the better. I buy a lot of new stuff and try it out with my crew to get feedback + refine ideas of what I like. My advice to guests is to smell and let your nose tell you what you like. Can't go wrong.

lessons learned for cubans:
1. buy a perfect draw. mandatory for cubans. Changes the game. My bro is a padron snob and i've converted him to cubans (RyJ, HDMs petit robustos) It's all about the draw for him.
2. buy a second perfect draw. you will thank me.
3. Let the cigars rest in your humi or tupador for at least 30-60 days. no lighting ROTT.
4. drybox before smoking. At least a couple hours.
5. Aging. Got to give these suckers time.

Flavor-wise the cubans with the above lessons learned are my preferred. Draw-wise the pardron can't be beat. If I had to do it all over: I would buy padron 6000s and pretend I didn't get a taste for cubans. Akin to finding my BTPs, ES, AS sets and should have settled for the WTHCs.
 
I used to be a monte 2, partagas SD4, and padron '26 guy. I've phased out most of my NCs and down to just a few hundred of those. Now tend to enjoy the JL2, HDMs and trinidads. The more 'barnyard' smell the better. I buy a lot of new stuff and try it out with my crew to get feedback + refine ideas of what I like. My advice to guests is to smell and let your nose tell you what you like. Can't go wrong.

lessons learned for cubans:
1. buy a perfect draw. mandatory for cubans. Changes the game. My bro is a padron snob and i've converted him to cubans (RyJ, HDMs petit robustos) It's all about the draw for him.
2. buy a second perfect draw. you will thank me.
3. Let the cigars rest in your humi or tupador for at least 30-60 days. no lighting ROTT.
4. drybox before smoking. At least a couple hours.
5. Aging. Got to give these suckers time.

Flavor-wise the cubans with the above lessons learned are my preferred. Draw-wise the pardron can't be beat. If I had to do it all over: I would buy padron 6000s and pretend I didn't get a taste for cubans. Akin to finding my BTPs, ES, AS sets and should have settled for the WTHCs.
Thanks for the lesson @johnjohn. :tup: I had a feeling you were a little more up on this than I. Going to give this a try.
 
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Anyone try
Davidoff Anniversario Entreacto
Balmoral Anejo XO Obscurity Petite Robusto

I bought a box of each on a whim
 
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A perfect cigar to accompany a perfect view of the English countryside.

Have had my Hoyo Epicure Especials sitting in various Boveda bags for the past year and a half now, but this one hit different — and proved to be the greatest cigar I've ever had.

The minute I smelt and handled it before lighting up, I knew it was going to be special: a wonderfully rich chocolate aroma with a perfect firmness.

This was followed by a perfect draw and amount of smoke — thanks to my preferred double V cut with a Colibri. Thoroughly recommended method if you like more smoke.

Earthy, chocolaty, creamy, well-balanced flavours throughout — never harsh or overpowering, making way for a bit of pepper and spice at the end.

I am down to my last one now, so will definitely get one or two more for my next Boveda bag (also thoroughly recommended).
 
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A perfect cigar to accompany a perfect view of the English countryside.

Have had my Hoyo Epicure Especials sitting in various Boveda bags for the past year and a half now, but this one hit different — and proved to be the greatest cigar I've ever had.

The minute I smelt and handled it before lighting up, I knew it was going to be special: a wonderfully rich chocolate aroma with a perfect firmness.

This was followed by a perfect draw and amount of smoke — thanks to my preferred double V cut with a Colibri. Thoroughly recommended method if you like more smoke.

Earthy, chocolaty, creamy, well-balanced flavours throughout — never harsh or overpowering, making way for a bit of pepper and spice at the end.

I am down to my last one now, so will definitely get one or two more for my next Boveda bag (also thoroughly recommended).
Love my Colibri cutter also!
 
This was followed by a perfect draw and amount of smoke — thanks to my preferred double V cut with a Colibri. Thoroughly recommended method if you like more smoke.

I used to frequent this cigar shop and used to use a V cutter until someone say “it makes the cigar like a penis”. No more v-cutter for me.

this is the best cutter by far. I’ve had mine for 8 years and have cut hundreds of cigars. Still razor sharp. My colibre didn’t last me 5 years.
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Oh God... Will I ever be able to get that image out of my head now?!?!! Damn you!

Does that Xikar give a traditional straight cut, I take it? What are the silver tools poking out at the bottom for?
 
Oh God... Will I ever be able to get that image out of my head now?!?!! Damn you!

Does that Xikar give a traditional straight cut, I take it? What are the silver tools poking out at the bottom for?

Yeah straight cut. The tools are for opening cigar boxes.
 
They are brilliant — make such a huge difference to the smoking experience, in my opinion. Ever tried a double cut?
I always used a straight cut and I just recently bought the Colibri and love the v cut. Never tried a double cut. Curious now
 
I used to frequent this cigar shop and used to use a V cutter until someone say “it makes the cigar like a penis”. No more v-cutter for me.

this is the best cutter by far. I’ve had mine for 8 years and have cut hundreds of cigars. Still razor sharp. My colibre didn’t last me 5 years.
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However that someone was, I’m glad that I don’t share their imagination. Lol!
 
Want to give a big shout out to @Mongoose. I received a package in the mail Monday but because my work schedule has been so hectic, I haven’t really had a moment to say thanks.
Really really appreciate the gift Mark, if I get the opportunity today to enjoy a good smoke, I’m going to put it to use.
Thank you so much.
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That’s a good one Mike, those NO. 54s are getting difficult to find. Glad your getting to finally enjoy.
Cheers my friend.
 

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