What's for Dinner? (3 Viewers)

[RocAFella1]

Friend’s soft opening

 

[k9dr]

CE meeting

 

[inapinch]

Brisket and poppers for lunch with the boys

 

[BirdCage]

3.7 lb. red snapper…so sweet!

 

[RocAFella1]

3.7 lb. red snapper…so sweet!

Great looking fish there. Should try Chinese steamed if you’re feeling adventurous.
https://thewoksoflife.com/steamed-whole-fish/

 

[BirdCage]

Smoked duck!

 

[Leonard]

Ground lamb seekh kebab, turmeric rice, Suzuki, hummus, feta – tomato – cucumber salad. Spicy mint coriander chutney on the lamb.

 

[BirdCage]

Freshly caught Chesapeake Bay striped bass - sweet and delicious.

 

[Colquhoun]

Freshly caught Chesapeake Bay striped bass - sweet and delicious.

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Those Chesapeake Bay stripers are swimming their way up by me October/November!

 

[CraigT78]

Smashed Beef Kebabs

10/10 - easy weeknight dinner - double next time for leftovers.

https://cooking.nytimes.com/recipes...unlocked_article_code=1.p08.uOUK.TD0L9h2t9NvR

 

[BirdCage]

Slow-roasted Lebanese-style goat!

 

[CraigT78]

Yaki Udon - https://cooking.nytimes.com/recipes/1024643-yaki-udon?unlocked_article_code=1.1E8._sET.JlpLXe6pXGW5

 

[dpeks13]

Yaki Udon - https://cooking.nytimes.com/recipes/1024643-yaki-udon?unlocked_article_code=1.1E8._sET.JlpLXe6pXGW5

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Bookmarking that one

 

[AlbinoDragon]

Yaki Udon - https://cooking.nytimes.com/recipes/1024643-yaki-udon?unlocked_article_code=1.1E8._sET.JlpLXe6pXGW5

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Your mise-en-place game is top notch!

(though anyone who has cooked stir-fry more than once knows that makes the process go so much easier)

 

[RocAFella1]

Yaki Udon -

Can we get this for one of the meals at next DiD?

 

[CraigT78]

Can we get this for one of the meals at next DiD?

For you, yes. But not for 52 attendees lol.

 

[detroitdad]

 

[detroitdad]

Chicken curry

 

[RocAFella1]

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Grilled cheese and french onion soup?

 

[LowerBama1714]

Oh boy…

 

[detroitdad]

Grilled cheese and french onion soup?

Yes sir! We use the everything bagel seasoning for a grilled cheese sandwiches. It's a must

 

[RocAFella1]

Oh boy…

There's a dedicated steak thread...and where's the cut into pics?

 

[LowerBama1714]

There's a dedicated steak thread...and where's the cut into pics?

 

[RocAFella1]

@LowerBama1714 what did everyone else eat?

 

[LowerBama1714]

There's a dedicated steak thread...and where's the cut into pics?

Damn it…I reply to the most recent thread.

 

[LowerBama1714]

@LowerBama1714 what did everyone else eat?

Salad.

 

[RocAFella1]

Cioppino

 

[BirdCage]

Whole snapper, a family favorite

 

[detroitdad]

Whole snapper, a family favorite

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fuck yeah!

What did you stuff it with? It looks perfect!

 

[BirdCage]

Bought it scaled, gutted, fins removed (leave head and tail on - great meat in head and cheeks).

Washed, dried, cut deep vertical slits in flesh. Coat with olive oil, then rub in kosher salt and freshly cracked black pepper (generous amounts both). On inside, too. Stuff with parsley and lemon slices.

Bake in convection oven at 375 degrees for 20 minutes, flip fish, bake another 20 minutes. Check doneness (this fish was a bit over 3 lbs.). Eat up!

Yield was five good-sized portions.