Pizza grilled on the kamado followed by strawberry shortcake.
What's for Dinner? (4 Viewers)
- Thread starter Leonard
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Big Jilm
4 of a Kind
what even is dinner? no dinner tonight for me - However, this thread should be PINNED.
detroitdad
Royal Flush
Looks perfect. You needed to let it rest a few minutes longer to maintain the juices
We were starving and dinner got pushed back an hour from a rain storm, we pulled them off the grill bunned them and started eating, I already had the corn going down the hatch lol
dew4au
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I've always been a traditional steak on the grill type of guy, but tonight I'm going to try the reverse sear method. The plan is to bake the steaks @ 200F until they reach 125, and then sear on an iron skillet for about a minute a side before basting with butter, garlic, thyme, and rosemary. Steaks were salted last night and have been sitting in the fridge on a tray since. Anyone have a lot of experience with this method?
Homeade mac and cheese and a ceasar salad with pulled pork
In the land of Litehouse salad dressing, so we went with their Feta Dill dressing. Oh yeah...the elk and Italian sausage pasta is not bad. Actually, it is fantastic.
Had elk burger tacos for dinner. Forgot to take a photo. Had elk burger nachos for 2nd dinner.
I made chicken parmesan and I actually like it (normally it taste like soggy tomato chicken to me )
An evening swim, then this tasty burger.
Omg is that pineapple
Grilled pineapple
Grilled jalapeño
Red onion
BBQ sauce
Burger made with cheese and bacon in it. So good.
detroitdad
Royal Flush
sounds amazing other than the pineapple. One of the few things I don't like.
The sweet and spicy is an amazing combo. Would still be great without the pineapple so long as you use a good BBQ sauce.
detroitdad
Royal Flush
detroitdad
Royal Flush
I make a pretty good honey/bourbon bbq sauce and a Jalapeno/Blueberry BBQ sauce.
detroitdad
Royal Flush
https://www.pokerchipforum.com/threads/the-recipe-thread.13348/
@Saoliver both sauce recipes are in this thread
@Saoliver both sauce recipes are in this thread
Family in town so we did a crab boil last night.
Before:
After:
Before:
After:
Jelly
No, mostly Old Bay.
Crabs and corn sounds fantastic right now, and moar ol' bay!No, mostly Old Bay.
I know, right? I'm eating keto these days and avoided the corn, but I couldn't resist a small potato.
My wife adds apple cider vinegar and Old Bay to the melted butter for dipping, and it is amazing. I'll never do plain old melted butter again.
Yah, definitely the way to go!
Round 2 of kamado pizza. This time I made the dough myself instead of buying it from Publix.
It was a bit weird. I used the same recipe for two batches of dough, measured by weight not volume, and the only difference was that I used bleached AP flour for the first batch and unbleached AP for the second batch. The first dough seemed too wet, almost runny. The second was too dry and I had to add more water.
Long story short they both came out fine, and the pizza was great.
It was a bit weird. I used the same recipe for two batches of dough, measured by weight not volume, and the only difference was that I used bleached AP flour for the first batch and unbleached AP for the second batch. The first dough seemed too wet, almost runny. The second was too dry and I had to add more water.
Long story short they both came out fine, and the pizza was great.
BirdCage
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Smoked, then prosciutto wrapped and grilled monkfish. Yum.
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Old State
Full House
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Forgot about this thread. Ive been doing a lot of cooking during COVID and just started going out occasionally
Tried Pho and Bun Bo Hue (my favorite soup of all soups)
Tried Pho and Bun Bo Hue (my favorite soup of all soups)
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