Old State
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Last two weeks been into Pizza since I got my Ooni 16 pizza oven. Two months on back order!
What's for Dinner? (1 Viewer)
- Thread starter Leonard
- Start date
got that Pho all the way to the top, you need a bigger pot
about to order one
Old State
Full House
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- Jul 20, 2016
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I think vendors are finally getting them and I’ve actually seen a few discounted...which wasn’t the case in the early summer. That said they sell out in hours right now. I highly recommend joining the Ooni Facebook page as people post deals there. Seems like a lot of people have received their back orders in the last two weeks.
First time eating in a restaurant in what felt like an eternity this evening: crispy duck salad; ribeye with tender stem broccoli, truffle mash and bearnaise (not pictured); vanilla cheesecake with sorbet and passion fruit sauce (not pictured).
Last edited:
Why are there 2 dinner threads? 
RocAFella1
Royal Flush
Second helping.
I did have more of the salad. Yessir.
Beef Bourguignon over rice after a long week, with a Willamette Pinot noir.
detroitdad
Royal Flush
Citrus and herb dry rub tuna steaks with whole grain pasta and a homeade sauce with lowfat milk and garlic, and the usual squash and bean sprouts
detroitdad
Royal Flush
I love citrus rubs. I use them on Tuna, Chicken and Pork. I love the flavor of Tune steaks. I try to keep the seasonings as limited as possible. I usually do oil, lemon zest, and kosher salt. Then I cook them on high heat for about one minute per side. The rarer the better!!!!
I've never done bean sprouts. How do you prep them? Serving with squash sounds awesome!
I do about 3-4 minutes per side for my steaks and 6 per for Ben's, I prefer them on the rarer side also.
I cook the bean sprouts first for about 10 minutes on med/med low heat in 1 tbsp olive oil and 1 tbsp light butter, seasoned with lemon juice, pepper, a dash of the rub I'm using on the fish and some mrs dash savory vegetable blend sprinkled in, maybe a dash of garlic, then I add the squash, re season lightly with everything above and cook another 5 - 10 minutes depending on how well done you like your squash. I prefer to keep it on the crisper side so I usually go 5 minutes on med heat and then turn up the heat a bit to sear the squash a little, keeping the sprouts on top so as not to burn them.
Eloe2000
Straight Flush
Had two kids back to back and am only starting to get back to some pre-kid activities. Jumped in the water for a bit with a buddy and caught some bugs for dinner. Rip off the tail and just a little butter and lemon is all you need... after you clean out the butts of course
RocAFella1
Royal Flush
RocAFella1
Royal Flush
Tonight's dinner - lemon mushroom smothered tilapia and green beans
BirdCage
Flush
Grilled short ribs...garlic, pepper, olive oil, soy sauce, crushed toasted sesame seeds, smoked paprika & one hot hardwood charcoal fire!
Sika back straps and roasted potatoes and carrots
detroitdad
Royal Flush
detroitdad
Royal Flush
Never had it before. I'm sure it's delicious
Very very naturally tender venison. Its wonderful and easy to cook
Hmmm.....
detroitdad
Royal Flush
Chicken pot pie?
detroitdad
Royal Flush
Salmon, asparagus, salad, and stuffed avocados for dinner. Guess I should get started prepping
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