Since there’s a thread about the oil and water trick, I figured I’d post this video tutorial on my go-to washing and oiling technique. You’ll have to excuse to poor production value... I’m not a movie maker...
Not sure if there’s another video, but the process is simple:
-Place a salad strainer in a large bowl of similar size.
-Add water, and maybe 1 tablespoon of oil (you don’t need much)
-Drop chips in
-Agitate the chips
-Pull the salad strainer out (I like to hit the rolling edges as they come out)
-Leave the chips out to dry
Let me know if you still have questions. This method is for people who want to oil chips but don’t have a lot of time.