So, I got my Camp Chef Pellet grill. Very happy about it so far, I think I got a really good deal. I have watched a ton of videos about it, but two things that I did not notice or understand from the reviews: 1) The thing is f'ing heavy!!! Not easy to move around. 2) It does not seem to be producing much smoke at all!
Now regarding the smoke, yes, I certainly did learn from the videos that pellet grills don't produce as much smoke as some of the other types of smokers, but this seems to be a much bigger difference than I thought. I was expecting less smoke, but what I'm surprised about is that in many cases when I look out there, I see NO smoke coming out of it. I am coming from a Masterbuilt electric smoker that is not known to generate a ton of smoke or produce smoke rings, and it seemed to produce a lot more smoke than this Camp Chef is producing. It seems that the smoke in this unit is very intermittent, a good amount of smoke one minute, none the next. I have it currently set to 230 degrees. With pellet smokers, the lower the temperature the more smoke, is that correct? I haven't seen videos talk about that really.
Thanks for any help/advice!