I have so much of it... trying a different vineyard every time....
If you ever need to get rid of some.....
Dinner Plans? (17 Viewers)
- Thread starter detroitdad
- Start date
If you ever need to get rid of some.....
Larry from Newhart show (with 2 brothers named Darryl!) Also Penn tennis balls in the box. Hope I'm right I already have one rack of these and it will make my tournament set more playable!One word: women. "You cant't live with them; you can't stuff 'em in a sack."
(Quoted from another famous Larry. First one to correctly identify the source by name and origin, as well as the contents and manufacturer of the box in the top center, wins the rack of chips, shipped US (+additional shipping cost anywhere else). If anyone wants them, that is.
View attachment 432103
Ding ding ding!
Wait a minute -- hard court or clay court balls?
Not only a winner, but a good home where they'll be put to use -- winner winner!
Shoot me your address, Mike...
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(I should have been tricky -- I could have had anything in the Penn box, actually. "Sorry -- it's full of dead geckos...")
Shaken steak (bo luc loc) with asparagus, mushrooms and onions
Recipe here: https://www.skinnytaste.com/vietnamese-shaking-beef-bo-luc-lac/
Recipe here: https://www.skinnytaste.com/vietnamese-shaking-beef-bo-luc-lac/
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I'm going to start posting recipes with my pictures. I did that with a group at work just to help give others ideas on things to cook during this time. Figured it might help someone.
OP
OP
detroitdad
Royal Flush
I thought about doing that. Then I figured is someone wants the recipe they could just PM or post and ask for it.
Two things have really helped me become a better cook. 1. Having @Poker Zombie as my personal on call mentor (thanks). 2. cookingbites.com forum. Its a small cooking forum. They present weekly/monthly cooking challenges that have really helped me become creative.
Here is one of the more creative recipes that I made. Chicken with a banana curry sauce (I also make my own curry spices now
)https://www.cookingbites.com/threads/chicken-with-a-banana-curry-sauce.13708/
Bookmarked!I thought about doing that. Then I figured is someone wants the recipe they could just PM or post and ask for it.
Two things have really helped me become a better cook. 1. Having @Poker Zombie as my personal on call mentor (thanks). 2. cookingbites.com forum. Its a small cooking forum. They present weekly/monthly cooking challenges that have really helped me become creative.
Here is one of the more creative recipes that I made. Chicken with a banana curry sauce (I also make my own curry spices now
https://www.cookingbites.com/threads/chicken-with-a-banana-curry-sauce.13708/
Going to try to tackle making desserts soon. I'm bad about measuring quantities (dab of this, handful of that, etc) so this will be a challenge for me.
Actually, I went out and checked, and that particular Penn box is full of Chipco racks. No kidding.
The two boxes of tennis balls are on the other side of the garage...
A little steak for me. Kids wanted sausage wraps
Yum
Pasta with the leftover chicken for the other night
It’s that season
Quick sandwich tonight
Indyscammer
Flush
Seared Ahi last night with Sesame Seed Peppercorn crust.
Indyscammer
Flush
Went down fast!
This will be ready around dinner time. Pulled pork for days!
Poker Zombie
Royal Flush
Man doesn't mess around. 3 temp probes, green egg (or equivalent) to ensure no temperature fluctuations... all you need is a thermo-controlled fan/vent closure.
LOL. I've burned and/or overcooked bbq before to where it's dry. I have to say it surprisingly made more more sad than I thought it would. These bluetooth temperature monitoring devices are really nifty. It alerts me as the temperatures fall below/above threshold so I can adjust it right away.
Leg quarters smoked over hickory, dipped in a vinegar/pepper sauce and flipped every 20 min. Until done. Life changing.
Poker Zombie
Royal Flush
Someone either doesn't understand the lethal concept of social distancing, or has a verrrry big appetite.
1/2 is for a family friend to pick up for his family. We are a family of 6, and our portion will be gone by tomorrow.
Poker Zombie
Royal Flush
1/2 our fire station was just relocated to a nearby highschool locker room for the duration of the pandemic.
No food storage. No kitchen. Just take-out, with a $20/day per diem.
However, you just gave me an idea to cook for those stuck in a locker room. I can cook, and leave it outside the door. People you will never meet, who are making massive sacrifices because people won't stay home, will thank you for your chicken post.
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