Should be $50
-
PCF is an eBay Partner. If you make a purchase through one of our links, we may earn a commission at no extra cost to you. Thank you for your support!
Official PCF Whisk(e)y Thread (103 Viewers)
- Thread starter jbutler
- Start date
AlbinoDragon
Flush
I don't recall exactly at this point. It's been long enough and sufficient amounts of whisky which don't help. Maybe at $100, maybe just under.
(I have a cap of around $100 for a bottle partly because I'm a cheapskate, but partly because I don't have the palate to tell me a $200 bottle is better than a $100 bottle).
Ouch! Better be damned good at that price. I'll be passing.
gopherblue
Straight Flush
$59.99.
AlbinoDragon
Flush
I'm enjoying it enough that I'm no longer worried about the price. That said, and as I think more it might have been $70 and with a limited number why they were disappearing that quickly.
My local bottle shop usually has very competitive prices especially when I see what folks here are paying for some of the bottles I can get. I'm lucky and a bit spoiled that way.
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
kirchhausen
Flush
So good
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
Made Bourbon Vanilla Extract today as Christmas gifts. Wish I had thought to make it 6 months ago. Waiting is gonna be hard!
And of course I had to taste the bourbon first. Honestly, for cheap whiskey, this ain't half bad!
And of course I had to taste the bourbon first. Honestly, for cheap whiskey, this ain't half bad!
joeyshin
Royal Flush
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
Holiday starts tonight for me. Cheers!
Big Jilm
4 of a Kind
Sippin on an Old Ezra BS bourbon. I forgot how good this one is. Anyway, a question....
My wife usually puts Grand Marnier and bourbon in the cranberry sauce (among several spices). Does anyone else here do this? If so, what bourbon do you prefer?
My wife usually puts Grand Marnier and bourbon in the cranberry sauce (among several spices). Does anyone else here do this? If so, what bourbon do you prefer?
Question - a hypothetical one …not based on reality at all.
If you didnt finish the last pour from the previous night - and find it the next morning - when is the appropriate time to finish it?
As soon as you see it - remove the shame and evidence immediately?
Wait for lunch?
Trash it?
If you didnt finish the last pour from the previous night - and find it the next morning - when is the appropriate time to finish it?
As soon as you see it - remove the shame and evidence immediately?
Wait for lunch?
Trash it?
Question - a hypothetical one …not based on reality at all.
If you didnt finish the last pour from the previous night - and find it the next morning - when is the appropriate time to finish it?
As soon as you see it - remove the shame and evidence immediately?
Wait for lunch?
Trash it?
First thing. It pairs well with a breakfast sandwich.
Never ever ever throw it away.
I make a cranberry bourbon drink with homemade cranberry sauce. It's pretty damn amazing.
I've never had the 18. Or at least I don't think I have. I love the 12.
Unless there's a fly floating around in it, this is never the correct response....Trash it?
I would even debate that.
Klobberer
Full House
Depends on the pour...Question - a hypothetical one …not based on reality at all.
If you didnt finish the last pour from the previous night - and find it the next morning - when is the appropriate time to finish it?
As soon as you see it - remove the shame and evidence immediately?
Wait for lunch?
Trash it?
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
PC18 is probably the best whisky I’ve had this year. I missed out on the 2024 release but lucked out finding a 2025 early January. I had plenty of opportunity to grab a second one for the bunker but I dragged my feet and they were gone.
The 10yr was my introduction to Islay/heavy peated whisky and it’s still my go-to everyday bottle. Love it too!
Billy Baroo
Full House
- Joined
- Jan 7, 2019
- Messages
- 3,697
- Reaction score
- 11,639
- Rewards
- 215
- Location
- Fuquay Varina, North Carolina
This one ain’t half bad either!
JustDave
Full House
PC18 last year and this year are two of my favorite scotches ever. I tracked down a second of each bottle and bunkered it for a rainy day.
I made a batch last year and it turned out great so doing another one this year. Feels good to stick it to big vanilla, even if I work about half a mile from big vanilla’s spice factory.
FWIW I did slice the beans open before putting them in the bottle and that seemed to work really well, although I did strain the end product.
So, I was today years old when I learned that vanilla extract is made with alcohol…
FDLmold
Royal Flush
I’m pretty sure all extracts are. The flavor compounds are not water soluble, but are alcohol soluble.
Yes, absolutely slit each bean down the middle before putting them in the bottle. And I also cut a few of them in half.
Create an account or login to comment
You must be a member in order to leave a comment
Create account
Create an account and join our community. It's easy!
Log in
Already have an account? Log in here.
