Hi, Steaks: the Official PCF Steak Thread (15 Viewers)

[UniLover]

Haven't "grilled" steaks in probably 8 years now.

Smoke with lump charcoal at 225 until internal temp 110, then reverse sear.

 

[RocAFella1]

Smoke with lump charcoal at 225 until internal temp 110, then reverse sear.

Good looking porterhouse there.

 

[Mr Winberg]

Steaks saltet and in the fridge ready for tonight!

 

[RocAFella1]

Steaks saltet and in the fridge ready for tonight!

Swedish beef? Nice marbling!

 

[Mr Winberg]

Swedish beef? Nice marbling!

Yes Swedish. I succeded in getting it medium rare and got an good but not great crust. I forgot to take pics :-( so you'll have to use your imagination.

 

[RocAFella1]

 

[ChipMonster]

I should’ve taken a picture after cutting into this beautiful ribeye to show the perfect medium rare but was too busy scarfing it down.

I cook my steaks almost exclusively on cast iron and finish in the oven on broiler setting.

 

[BirdCage]

Grilled surf & turf (prime ribeye):

 

[RocAFella1]

 

[BirdCage]

Filet mignon:

 

[RocAFella1]

Grilled ribeye and cactus

 

[detroitdad]

Strip steak, good, but not exciting.

 

[detroitdad]

 

[BirdCage]

Some kinda agreed porterhouse, twas incredible!

 

[CantSpellPoker]

Can you post in here if you slice a ribeye yourself and make a cheesesteak?

 

[RocAFella1]

Pat LaFrieda 30 day aged NY strip

 

[BirdCage]

Porterhouse x2…minimal leftovers!

 

[detroitdad]

This is one of my favorite threads !

 

[LowerBama1714]

You are all worthless and weak.

 

[detroitdad]

You are all worthless and weak.

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Wow...... that looks amazing. Well done sir!

 

[Mr Winberg]

You are all worthless and weak.

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Such a pity... An amazing cut of meat, but then you fail to cook it all the way through

 

[LowerBama1714]

Such a pity... An amazing cut of meat, but then you fail to cook it all the way through

Ewww.

 

[RocAFella1]

 

[detroitdad]

 

[desselBANE]

bacon wrapped whitetail backstrap

 

[BirdCage]

Fantastic ribeyes trimmed prior to grilling for particular family members!

 

[BirdCage]

Leftovers equals lunch the next day! Steak and eggs with poblano mashed potatoes.

 

[BirdCage]

Grilled flat iron steaks and mashed potatoes.

 

[Mr Winberg]

I had my grill premier for the summer!

Dry brine as always:

Got a good sear!

Left it a bit too long for my liking, but still happy with the result

 

[Mr Winberg]

Curse my bad eye sight!

I was at the store because they had a deal on fresh broccoli. But when I got to the cashier I realized, that ain't broccoli!!

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