Haven't "grilled" steaks in probably 8 years now.
Smoke with lump charcoal at 225 until internal temp 110, then reverse sear.
Last edited:
Hi, Steaks: the Official PCF Steak Thread (2 Viewers)
- Thread starter jr8719
- Start date
Haven't "grilled" steaks in probably 8 years now.
Smoke with lump charcoal at 225 until internal temp 110, then reverse sear.
RocAFella1
Royal Flush
Good looking porterhouse there.
Mr Winberg
Full House
Steaks saltet and in the fridge ready for tonight!
RocAFella1
Royal Flush
Swedish beef? Nice marbling!
Mr Winberg
Full House
Yes Swedish. I succeded in getting it medium rare and got an good but not great crust. I forgot to take pics :-( so you'll have to use your imagination.
RocAFella1
Royal Flush
ChipMonster
Straight
I should’ve taken a picture after cutting into this beautiful ribeye to show the perfect medium rare but was too busy scarfing it down.
I cook my steaks almost exclusively on cast iron and finish in the oven on broiler setting.
I cook my steaks almost exclusively on cast iron and finish in the oven on broiler setting.
BirdCage
Flush
Grilled surf & turf (prime ribeye):
RocAFella1
Royal Flush
BirdCage
Flush
Filet mignon:
RocAFella1
Royal Flush
Grilled ribeye and cactus
detroitdad
Royal Flush
Strip steak, good, but not exciting.
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