How is the Barsmith old-fashioned mix? Do you add bitters?
I like it. I only use 1/2 of the recommended amount. Sometimes a bit more. You may want to add more bitters. It can be pretty sweet.How is the Barsmith old-fashioned mix? Do you add bitters?
Silly Canadian, it isn’t even November yet.Happy thanksgiving, EH!
Based on my fruitless (pun intended) search at multiple supermarkets, I conclude that more limes are purchased on New Year’s Eve than on any other day of the year
May 5th says hola señor
Maybe but the percentage of Cinco de Mayo celebrators who consume limes is way higher I would imagine.What percentage of people celebrate NYE vs Cinco de Mayo?
(I finally found two small limes late yesterday afternoon at a convenience store after striking out at three supermarkets.)
Have you tried Palomas with fresh grapefruit juice? I love squirt too tho.
I like it much better with the soda. The grapefruit juice is a bit too tart for my taste.Have you tried Palomas with fresh grapefruit juice? I love squirt too tho.
US alcohol is still not on the shelves up there? I was curious what the resolution was.Normally I made them with bourbon which is sweeter, but I can't get that up here anymore, EH.
This one's better (regular Manhattan). Perfectly balanced. Note the timing between cocktailsPerfect Manhattan.
EDIT: Wow. It's been a few years and goddamn it's strong! Normally I made them with bourbon which is sweeter, but I can't get that up here anymore, EH.
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TBH I didn't even look I assumed, and I gotta support team Canada EH!US alcohol is still not on the shelves up there? I was curious what the resolution was.
(No politics, just asking if it’s related.)
If I were a Canadian, I'd probably make my Manhattans with Alberta Premium.TBH I didn't even look I assumed, and I gotta support team Canada EH!
My favorite rye is Bulleit and it's rarely available up here. Lot 40 is at my local store and is comparable.