HughDrackman
Two Pair
Yeah, “flavorful” Is not a word I would use to describe this sauce. It affected me physically, like, I got the shakes from eating it. It also took FOREVER to cool off. Now I know what those Hot Ones guests go through.
THE HOT SAUCE THREAD (3 Viewers)
- Thread starter Big Jilm
- Start date
Mongoose
Full House
It seems like those types of sauces are more like “novelty” items. Those that boast about being the “hottest” but have no real flavor or practical use.
So this happened yesterday...
Mongoose
Full House
First time trying the YellowBird Habanero sauce. Loving it!!!
OP
OP
Big Jilm
4 of a Kind
HOT and delicious...
OP
OP
Big Jilm
4 of a Kind
Anyone ever try this one?
Smoked pear and habanero. What shall I call it?
OP
OP
Big Jilm
4 of a Kind
Habanpearo
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Prickly Pear
Littleluck55
Flush
Pearfection
Glad you like it. Home grown scorpion chilies is the secret.
OP
OP
Big Jilm
4 of a Kind
Smoking Hot Pear (of course their may be boobies involved on the label here)
Mongoose
Full House
Love secret Aardvark. Tried it awhile ago after you posted. I’d this a new product of theirs?
OP
OP
Big Jilm
4 of a Kind
Yes, first I've seen. A bit too hot for me for mass consumption, a lil dab will do ya. But I can put that habanero on everything
OP
OP
Big Jilm
4 of a Kind
THANKS!!!! The label looks great!
Being out my brew and or Darson I’ve tried these but they are all lacking
The last dab has heat w/o flavor, hellfire is the best of the bunch imo, Phoenix has a little heat and flavor just not my jam, Queen Majest has no heat but somewhat interesting flavor.
The last dab has heat w/o flavor, hellfire is the best of the bunch imo, Phoenix has a little heat and flavor just not my jam, Queen Majest has no heat but somewhat interesting flavor.
Littleluck55
Flush
Man down. This was a pretty good local product. Now, which one to try.
Tar Heel Traveler spotlights collector Vic Clinco in High Point. He is the world record holder with about 11,000 bottles of hot sauce.
https://legacy.wral.com/high-point-...or-the-biggest-hot-sauce-collection/20878486/
https://legacy.wral.com/high-point-...or-the-biggest-hot-sauce-collection/20878486/
Pinesol13
Flush
My friend gave me a few pink tiger x moruga yellow peppers that he grew. Thinking of trying to make a hot sauce, anyone have any recipes or starting points?
detroitdad
Royal Flush
For a typical process you can look up Chilly Chump on youtube, he has some great videos explaining and breaking down the process
You can toss them into a blender and make a sauce that will be good for a few days or you can ferment them and that's a larger process.
You can toss them into a blender and make a sauce that will be good for a few days or you can ferment them and that's a larger process.
The Carolina Reaper is no longer the hottest pepper. Pepper X is quite a bit hotter:
https://www.cbsnews.com/news/pepper-x-guinness-world-record-hot-first-we-feast/
https://www.cbsnews.com/news/pepper-x-guinness-world-record-hot-first-we-feast/
Well I ran out of my Piri Piri Cherry sauce, and while he doesn't have any in stock, I did find this and thought I would share, I'm not typically a fan of red, but man does this scream work of art in more than one way! (ChilliChump's website)
I will have to try the piri piri sauce. I am a big fan of cherry bomb from Karma hot sauce
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