Huh? Strange line you took here. They use bridge because that’s dealers prefer. Just ask them.
Also, not sure what casinos you play at, but in AC and Vegas there has never been 10 at a table and the limit has been 8 for several years now. Climate control? It’s always the exact same temp…usually around 69-70F. I rarely see any dealer make a mistake. Drinks usually come fast enough and are free. You can even order food from the table via the dealer in many Vegas card rooms. Rake has been relatively the same for years in AC and Vegas for as long as I remember and I’ve played casino poker for over 25 years. it’s high in MA and CA but I only play in MA 2-3x a year and never in CA.
Didn’t you say you lived in the middle of no where far away from any decent casino? That would make sense based in your comment
Can speak for random rinky dink casinos in upstate NY etc.
Casino style chips, cards, chairs, and tables seem pretty popular in this group.
FWIW, there are three casinos between 60-90 minutes from me. All three are run by national chains (MGM, Resorts World, Rivers). I've also traveled to play in more distant casinos, thanks for asking.
I played at one of them for several days this past week (cash and tournament).
Too many of these at times have sat as many as 10, and normally 9, players at a table. Post-pandemic, most are preferring 8, a much better choice -- though they are not choosing it because it makes for a better game, but for marginally more social distancing....
Anyway, the idea that "casinos do it so it automatically must be good" is a ridiculous idea. Committing at least three logical fallacies (argument from authority, argument from popularity, argument from common practice).
During my most recent three-day (profitable) junket, I heard players complain that:
1) They were too cold (sitting under a vent);
2) Some of the dealers sucked (some did really suck);
3) The floor took way too long to intervene in a nasty dispute between two players (which got ugly long before he noticed tons of players yelling "floor!");
4) Having only one person working the cage while a multiday tournament was regularly cashing out players was dumb, causing very long lines for both cash and tourney players;
5) The casino didn't have enough dealers available for the long wait lists for cash, and did not have anything going except 1/3 tables during most of the tourney;
6) The food options sucked (they did suck);
7) They didn't have enough TVs tuned to the Sunday football games (half tuned to the tournament clock);
8) Using blackjack dealers with little poker experience in the poker room was a doomed idea;
9) The felt on most of the tables was even more filthy than the chips;
10) The waitress brought a patron a Glenlivet with two dead fruit flies floating in it, then seemed surprised when the customer asked for a replacement from a different bottle (that one was me).
11) Not having put any bathrooms near the poker room was a big design blunder.
Some of these complaints (and there were many more that I heard) were minor or picayune; others show a real absence of quality control and lack of caring about their patrons.
And I've heard many of the same complaints at "big" casinos.
Again, point remains: If someone thinks it's good only because casinos do it, I have to assume that person also thinks McDonald's is fine cuisine because they've served billions of hamburgers.