What's for Dinner? (1 Viewer)

[BirdCage]

Slow-cooked curried goat. Delicious.

 

[inapinch]

@LowerBama1714
You know what time of the year it is!!

 

[LowerBama1714]

@LowerBama1714
You know what time of the year it is!!

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Damn right. Crawfish are waking up!!!

 

[LowerBama1714]

Damn right. Crawfish are waking up!!!

BTW…the draught is hurting the population.

 

[casinochipper22]

Happy passover to all the jew chippers out there!

 

[BirdCage]

Legs & thighs!

 

[toothpic]

Picanha with some pho to wash it down

 

[LowerBama1714]

Picanha with some pho to wash it down

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Hell yah….what time?

 

[FordPickup92]

 

[RocAFella1]

 

[FordPickup92]

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Dude Brussel sprouts are where it's at (and sweet potato fries)

 

[BirdCage]

Salmon plus curried cauliflower…

 

[FordPickup92]

 

[upNdown]

I just made a vodka sauce for the first time tonight. I don’t know how, in my 50 years, I’ve never tasted this. And I'm a guy who makes meatballs in marinara from scratch at least a couple of times a month.

Wow, that’s really good.

 

[BSteck]

First tomatoes out of the garden means it’s time for Caprese.

 

[BSteck]

First tomatoes out of the garden means it’s time for Caprese.
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So nice, we made it twice…

 

[DrunkleWade]

So nice, we made it twice…
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I’m salivating right now. That looks so yum!

 

[Beakertwang]

Made a BLT worthy of sharing tonight.

Started with Italian bread, grilled with butter, fresh thyme, garlic and grated Parmesan. Bacon, tomato from our garden, romaine, and avocado slices.

Spectacular!

 

[toothpic]

I had a grilled chicken sandwich with bacon, cheese, onions and lettuce

 

[inca911]

Spicy Beef quesadilla ala Anna Maria Island Poppo’s. IYKYK

 

[Taghkanic]

Living off the fat of the land...

This is hericia, a relatively rare wild mushroom. I find it occasionally in the fall, usually growing from holes in trees made by woodpeckers.

It tastes and feels a little like shellfish (scallops or lobster or crab, say). I've cooked it here just with a little butter and Armagnac, then served with sautéed shallots and a mild cheese on sourdough toast. Washed it down with Vino Verde (sparkling young white wine).

A true feast, for us at least.

 

[Colquhoun]

Monster steak tacos with two hot sauces…Pain Is Good Habanero, and Jerk & Scotch Bonnet sauce.

 

[BirdCage]

Out for dinner - an individual sushi boat was on menu. Cool and delicious.

 

[Mr Winberg]

Out for dinner - an individual sushi boat was on menu. Cool and delicious.

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Did they have boat chips?

 

[RocAFella1]

Did they have boat chips?

The @Lil Tuna Star

 

[BirdCage]

Sushi!

 

[BSteck]

Spiced roasted carrots with lemon feta whip.

 

[Coyote]

If any of the ingredients there is feta, I am Winona Ryder

 

[BirdCage]

Grilled bone-in, skin-on chicken thighs and angus skirt steak.

 

[RocAFella1]

Korean soju food