Things That Are Bullsh*t (64 Viewers)

It's not food but Lone Star beer was a disappointment.
Lone Star is the lowest of the low, bottom shelf, cheap American lager style beers. The true National Beer of Texas is Shiner Bock. It's still a mass produced mainstream beer, but at least it's drinkable and has a decent amount of flavor.
 
only to find out it's "meh" (at best).

I'm looking at you...
  • Skyline Chili
Took a short road-trip in college to visit a friend at Miami of Ohio, and Skyline Chili was chosen as the future drunk food of the night. She kept saying it was the best ever. We stumbled in with a group, ready to have this staple. The people around us eating were creaming themselves over this. When you're drunk, everything tastes better. This did not. Salted ass.

As to everything else on your list, I always tell people it's okay to be wrong.
 
Travelling to another city to try out their "best evar" local cuisine, only to find out it's "meh" (at best).

I'm looking at you...
  • Skyline Chili
  • In and out "Animal Style"
  • Chicago "Pizza"
  • Maryland Crab Cakes
  • Texas Chili
  • Nashville Hot Chicken
I'm sure there's more, feel free to add on...
Also, I MUCH prefer a good crab dip over a crab cake. Again, not the biggest crab fan, but when you make crab dip right, there isn't much better. Unfortunately, the best one I ever had was at a place in Annapolis, and it went out of business decades ago.
 
Lone Star is the lowest of the low, bottom shelf, cheap American lager style beers. The true National Beer of Texas is Shiner Bock. It's still a mass produced mainstream beer, but at least it's drinkable and has a decent amount of flavor.
That’s a goddamn lie. I bought some shiner bock last year, after reading people say things like this. It is almost wholly devoid of flavor.

And before you say I have no taste, that’s crap. I love all kinds of beers. The fact that I lean towards beers like Busch light has more to do with me being cheap than good taste. AND it makes me uniquely qualified to comment on beers with little to no taste. Of which Shiner Bock is one.
https://www.pokerchipforum.com/threads/20-x-chicken-all-in-chips-ba-cawk.107065/post-2233319
 
I'm reporting this thread for all the Skyline hate. I guess it's a comfort food for me since I grew up there, but hitting Skyline when I visit home is always on my must-do list.

I also have several cans in the pantry from my recent eclipse visit.
 
Three of these are spot on. Two I've never tried in their original location, so I will take you word for it. But Texas Chili? I have to ask where did you try the Texas Chili? If it was in a restaurant, then I totally understand including it on the list. I've never had truly good Texas Chili in a restaurant. The only place to get real Texas Chili is at a Texas chili cook off. Or in someone's home.

I'll have to figure out a way to bring some of my Texas Chili to a meetup that we attend together. If you don't like my Texas Chili, then you don't have taste buds.
I sense a whole new debate thread. There’s a difference between Chili and tomato soup with chili powder in it.
 
Travelling to another city to try out their "best evar" local cuisine, only to find out it's "meh" (at best).

I'm looking at you...
  • Skyline Chili
  • In and out "Animal Style"
  • Chicago "Pizza"
  • Maryland Crab Cakes
  • Texas Chili
  • Nashville Hot Chicken
I'm sure there's more, feel free to add on...
That's a pretty solid list of 'meh', although not much beats a good Chicago deep-dish pizza (it's just not pizza in the NYC sense).
 
Varsity Hot Dogs (Atlanta)
5 8 Club's Juicy Lucy (Minnesota)
Not familiar with either of these - I feel as if I have been warned now. :tup:

Maybe you haven't eaten a real MD crabcake. ( I don't like crab .. but I know where the good ones are)
I had them the last day of a trip to Baltimore in 2011. Unfortunately, I didn't keep notes from that trip, so I don't know the name of the restaurant. It was highly rated on Yelp, so I gave it a try. It wasn't bad, it was fine. Just fine. There was plenty of great food in town - just not the crab cakes.

I loved Hattie B's Nashville Hot Chicken.
Hattie B's and Prince's, are 2 sides of the same coin. Great chicken dipped in an underwhelming hot (spicy) vinegar. Good heat, but no real flavor. If @Darson made a Nashville-style Hot Chicken it would be great (provided he could fry a chicken). In the meantime, I prefer my seasoning built into the batter then fried.

Three of these are spot on. Two I've never tried in their original location, so I will take you word for it. But Texas Chili? I have to ask where did you try the Texas Chili? If it was in a restaurant, then I totally understand including it on the list. I've never had truly good Texas Chili in a restaurant. The only place to get real Texas Chili is at a Texas chili cook off. Or in someone's home.

I'll have to figure out a way to bring some of my Texas Chili to a meetup that we attend together. If you don't like my Texas Chili, then you don't have taste buds.
Both times it was in a restaurant (once in Dallas and once in San Antonio). I'm down with being corrected by some homemade chili though!

Also, I MUCH prefer a good crab dip over a crab cake. Again, not the biggest crab fan, but when you make crab dip right, there isn't much better. Unfortunately, the best one I ever had was at a place in Annapolis, and it went out of business decades ago.
I agree with the crab dip. Especially an Old Bay seasoned dip. I've had entire meals of crab dip and crackers.

That's a pretty solid list of 'meh', although not much beats a good Chicago deep-dish pizza (it's just not pizza in the NYC sense).
I will agree... sort of - Giordanos makes an excellent casserole. But when you want a pizza while you are playing cards, Giordanos is going to leave you unhappy. Luckily, I didn't have to "travel" to get it - I lived in Chicago at the time. Admittedly, I may still have been swayed by the far better Detroit-style deep dish pizza (Buddys).
 
That's a pretty solid list of 'meh', although not much beats a good Chicago deep-dish pizza (it's just not pizza in the NYC sense).
Yes. Good food is good food and good food doesn’t care about semantics.
 
I'm reporting this thread for all the Skyline hate. I guess it's a comfort food for me since I grew up there, but hitting Skyline when I visit home is always on my must-do list.

I’m pretty sure most “comfort food” is simultaneously 1) special to specific people because that’s what they grew up with etc or have many associated positive memories with and 2) not that special to people who don’t have those associations.

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I lived 7 years in Baltimore and blue crabs/crab cakes never did much for me but Church’s Fried Chicken and specifically fried okra mean a lot more because of the 3 years I lived in Alabama prior to that.

Also. McDonald’s is still my last meal of choice. Big N Tasty combo with a McChicken.
 
I’m pretty sure most “comfort food” is simultaneously 1) special to specific people because that’s what they grew up with etc or have many associated positive memories with and 2) not that special to people who don’t have those associations.

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Woh, woh, woh. Hold on just a minute. How dare you insert logic into a debate about subjective tastes?

You're over here posting logic and appropriate explanations. This thread is not the place for such nonsense.
 
I'm reporting this thread for all the Skyline hate. I guess it's a comfort food for me since I grew up there, but hitting Skyline when I visit home is always on my must-do list.

I also have several cans in the pantry from my recent eclipse visit.
I'm going to be honest. I actually have not had this dish in Cincinnati. I actually like spaghetti with meat sauce, so I think my primary objection to the dish is the use of the word "chili' in the name. Because it's definitely not chili. And yeah, I know, we already have another string of conversation about real chili. From Texas.
 
I’m pretty sure most “comfort food” is simultaneously 1) special to specific people because that’s what they grew up with etc or have many associated positive memories with and 2) not that special to people who don’t have those associations.
Which is why I made that comment after my mock outrage. ;)
 
I'm going to be honest. I actually have not had this dish in Cincinnati.
Well there's your problem.

I actually like spaghetti with meat sauce, so I think my primary objection to the dish is the use of the word "chili' in the name. Because it's definitely not chili. And yeah, I know, we already have another string of conversation about real chili. From Texas.
I'll be the first to agree that you don't just ladle up a bowl of Cincinnati chili and eat it like soup or stew. It's a sauce and is meant to be served on other foods like spaghetti and hot dogs.

That said, it meets the definition of chili con carne, so there's nothing wrong with calling it chili. I bet you're also one of those damned sandwich purists, aren't you?
 
I had it at market square, so I guess it doesn't count?
Nope! I'm serious. I spent a lot of time on jobs in Pittsburgh and none of the Primanti Bros chains stand up to the original location. It's the same with Nathan's. You can get dogs at all their locations but nothing beats one at the original Coney Island spot.
 
Where is the best place to get a Juicy Lucy in M/StP?
Matt's

Just kidding. I have no clue. I didnt get there. My intention was to have one at each place to compare but after I ate at 5 8 Club I didn't have time due to my flight schedule. Here was the one I ate

Screenshot_20240418_014602_Photos.jpg

Screenshot_20240418_014611_Photos.jpg
Screenshot_20240418_014620_Photos.jpg


It's a novelty but still just 2 patties with cheese in the middle. Nothing special in my opinion.
 
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Matt's

Just kidding. I have no clue. I didnt get there. My intention was to have one at each place to compare but after I ate at 5 8 Club I didn't have time due to my flight schedule. Here was the one I ate

View attachment 1314090
View attachment 1314091View attachment 1314092

It's a novelty but still just 2 patties with cheese in the middle. Nothing special in my opinion.
So this is really a twin cities thing? Been going there all my life as I grew up in Iowa. Now my best friend lives there. I've heard of them, but never had one and did not know that is where they are from.

Edit: If I'm going to search out something to eat in Minneapolis, it's going to be a restaurant that serves a good walleye.
 
People using OCD for the wrong reasons.
- Needing to have racks of 100 chips is a preference, not OCD.
- Needing specific colors and spot patterns is also a preference, not OCD.
- Preferring a clean poker cabinet, spots aligned in certain ways ... not OCD.
- Needing all of the same type of plastic racks .. yup ... not OCD.
- Not wanting a certain color chip in your set .. not even close really ..

OCD is a disorder and can be crippling to some.

What is OCD​

Obsessive-compulsive disorder (OCD) is a long-lasting disorder in which a person experiences uncontrollable and recurring thoughts (obsessions), engages in repetitive behaviors (compulsions), or both. People with OCD have time-consuming symptoms that can cause significant distress or interfere with daily life. However, treatment is available to help people manage their symptoms and improve their quality of life.

Howie Mandel talked about his OCD during in interview once. Basically, he would drive somewhere, get out of his car, and lock the door. He wasn't really sure if the door was locked, and would check it again. He'd hit the button on his remote to lock it again, but then, wasn't sure if it really locked it, or unlocked it, and would check it again. Walking away, he'd feel the need to check it again .. and this went on and on for about an hour until he could talk himself into leaving his car. This was just one of the things in his day that he couldn't deal with. He had several others.

Sorry, I just see it used so much here, when 99% of this is not really OCD. I would be OCD if the initial items actually prevented you from moving on in your day, or really caused you distress in that you cannot complete other things until that is done. My wife works in special education, and have become more privy to the unfortunately conditions that people are struggling with. I also struggle with some of these same conditions, but that is a story for another day.

I'm sure it will still be used for all of the wrong reasons, or we'll calling One-off Chipping Disorder .. and move on.

/rant.
 

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