The PCF Burger Pron Thread (1 Viewer)

@RowlettTexasChipGuy is a burger scholar
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I had an amazing smash burger last week at a local joint. It was one of the best burgers that I have ever had. Now I am inspired to make a smash burgers for the family.

I have some really good beef that I am going to use. I think I am going to smash paper thin onions into it (I may have watched 20 smash burger recipes on youtube this morning). Simple salt and pepper seasoning once I flip the burger. I will probably do three ounce patties and make them doubles.

If the weather cooperates. I plan on doing them on the weber.

Any tips/suggestions?

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