Steak in an ultrasonic?? (1 Viewer)

[toothpic]

I got a sous vide recently so I've been watching a lot of videos from the youtube channel for "Sous Vide Everything". Today I stumbled on one where the put the steak into an ultrasonic as well?!? What do you guys think will result from this? I haven't watched this yet but I'm going to start now

 

[Eriks]

 

[toothpic]

View attachment 1017654

 

[arch3r]

 

[TheOffalo]

Why? Vibrating the fat to improve marbling?!?

 

[toothpic]

Why? Vibrating the fat to improve marbling?!?

According to what they said in the video, steak has a high water content so putting it into the ultrasonic is like hitting the steak with tiny little hammers 40,000 times a second and should lead to greater tenderness.

 

[TheBigTater]

How much TSP should I use for Medium Rare?

 

[tabletalker7]

No way. I want a steak bigger than the salad spinner. I don't see this working out well. Besides, am I supposed to oil the steak after this?

 

[kmccormick100]

I mean I love sous vid'ing my steak and searing them off on the grill, but that seems weird. Guess I could give it a try, maybe in the vac seal bag before I throw it in the sous vide...

 

[toothpic]

How much TSP should I use for Medium Rare?

Is your TSP low sodium or regular?

 

[kmccormick100]

How much TSP should I use for Medium Rare?

Guessing MSG would give you good results...seriously

 

[toothpic]

To be fair though they put the steak into a vacuum sealed bag before they put it into the ultrasonic and I guess they would sous vide it there as well. No way in hell I would put a steak without the bag into my ultrasonic after what I've seen come out after cleaning some chips. Nothing can get that thing food safe in my mind lol

 

[pltrgyst]

This would be an interesting experiment with a tough cut of beef that has lots of flavor.

I would be somewhat concerned about possible harm to the sous vide machine from the ultrasonic bombardment, though...

 

[Colquhoun]

I'll stick with my slow cooker. 8 hours and the toughest cut is like buttah.
In a pinch, the InstantPot, but still prefer slow cooker.

 

[Highli99]

Some things ought not be done.

 

[EmptyPocs]

I got to try the monkey bread (with beef, no monkeys)
but as for the steak

 

[pltrgyst]

I'll stick with my slow cooker. 8 hours and the toughest cut is like buttah.

You cook steak for 8 hours in a slow-cooker?

 

[EmptyPocs]

You cook steak for 8 hours in a slow-cooker?

stew

 

[Colquhoun]

You cook steak for 8 hours in a slow-cooker?

Tough cuts like brisket, bottom round, eye round are great for pot roast and beef stew. 8-9 hours on low setting make them melt-in-your-mouth tender.
I envy the slow-cooked BBQ smoker guys....that's the truest form of slow cooking.

 

[pltrgyst]

Tough cuts like brisket, bottom round, eye round are great for pot roast and beef stew. 8-9 hours on low setting make them melt-in-your-mouth tender.
I envy the slow-cooked BBQ smoker guys....that's the truest form of slow cooking.

None of which has anything to do with the topic of this thread, which is steak...

(And yeah, I cook some pork and beef cuts as long as 36 hours on low -- outdoors, or the scent will drive you crazy while you're trying to sleep...)

 

[Colquhoun]

This would be an interesting experiment with a tough cut of beef that has lots of flavor.

None of which has anything to do with the topic of this thread, which is steak...

I was also responding to you comment about a tough, flavorful cut of beef.

 

[Benjaminotaur]

So I can clean my chips AND feed the hungry mob at my game with the same hardware???

Who needs a hotdog roller anymore, amiright???