PCF = Potato Chip Feud (1 Viewer)

[DoubleEagle]

No comment on the Morris dancing, but toad in the hole is my specialty. Greatest food invention ever. Long live the empire
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What is in this?

 

[BonScot]

@BonScot, this thread is fantasitc!

I've decided if I ever get anywhere near Scotland, I'm coming to hang out with you!

Make a point of it and come on over. @Mesnik44 is heading over as well. If we can get another 7 we'll have a game!!

I'll supply the Irn Bru

 

[BonScot]

What is in this?

i'll defer to @Perthmike 's expertise but i think it's sausages in Yorkshire pudding. No toads were harmed in the making of this dish.

 

[Coyote]

What is in this?

I didn't ask out of politeness.

 

[Perthmike]

What is in this?

You make a Yorkshire pudding batter using egg, milk and flour.

Partially cook some pork sausages in the oven (never use beef like they do in Australia).

Take the sausages out and put them in a cooking tray of some sort, nicely chopped up. Grease the bottom and pour the Yorkshire pudding batter all over it.

Chuck it in the oven and let it cook and rise. Job done. Best thing ever.

 

[BonScot]

I didn't ask out of politeness.

it's as good as it looks

 

[BonScot]

You make a Yorkshire pudding batter using egg, milk and flour.

Partially cook some pork sausages in the oven (never use beef like they do in Australia).

Take the sausages out and put them in a cooking tray of some sort, nicely chopped up. Grease the bottom and pour the Yorkshire pudding batter all over it.

Chuck it in the oven and let it cook and rise. Job done. Best thing ever.

tell me there's gravy involved... i do like a giant Yorkie with mashed potatoes, Cumberland sausage and tons of gravy.

 

[Perthmike]

tell me there's gravy involved... i do like a giant Yorkie with mashed potatoes, Cumberland sausage and tons of gravy.

I usually make mash potato to go with it, along with a shit ton of gravy.

You can’t have it without the gravy. And yes, Cumberland all the way.

 

[BonScot]

I usually make mash potato to go with it, along with a shit ton of gravy.

You can’t have it without the gravy. And yes, Cumberland all the way.

and obviously chips (not fries) ha ha!!

 

[QuiQuog]

Toad in the hole. The UK is not known for its cuisine. Let me amend that. The UK is not known for it's good cuisine.

 

[BonScot]

Toad in the hole. The UK is not known for its cuisine. Let me amend that. The UK is not known for it's good cuisine.

Don’t knock it till you’ve tried it...

 

[MatB]

Slathered an everything bagel in butter and marmite last night... salivating now just thinking about it.

Brought prawn cocktail crisps to poker game last Friday. Big hit i think.

 

[Beakertwang]

Toad in the hole. The UK is not known for its cuisine. Let me amend that. The UK is not known for it's good cuisine.

As Jim Gaffigan stated, “salsa is the Mexican ketchup, marinara is the Italian ketchup, and British food is terrible.”

 

[MatB]

Tried bringing some culture and sophistication to the group by opening a big bag of Twiglets

Not appreciated at all. Savages

 

[gopherblue]

Tried bringing some culture and sophistication to the group by opening a big bag of Twiglets

Not appreciated at all. Savages

What about Hula Hoops?

 

[MatB]

What about Hula Hoops?

Forget those. It’s Skips and Monster Munch for the win

 

[gopherblue]

Forget those. It’s Skips and Monster Munch for the win

I like to fill my Hula Hoops with Branston Pickle, and skip the Twiglets.

 

[BonScot]

Slathered an everything bagel in butter and marmite last night... salivating now just thinking about it.

Brought prawn cocktail crisps to poker game last Friday. Big hit i think.

You can't go wrong with prawn cocktail flavour. Marmite and twiglets on the other hand...

And you're spoiling your guests if you're giving them monster munch!! Those are legendary.

 

[BonScot]

I like to fill my Hula Hoops with Branston Pickle, and skip the Twiglets.

I had some Branston pickle on my sandwiches today. Lovely.

 

[MatB]

I didn’t share monster munch. Pickled onion flavor.
They’re not ready for that level of palette sophistication

 

[BonScot]

I didn’t share monster munch. Pickled onion flavor.
They’re not ready for that level of palette sophistication

Beef flavour and a can of Irn Bru and you can clear a room with your burps

 

[MatB]

Beef flavour and a can of Irn Bru and you can clear a room with your burps

Lol. Oh boy. I guess you haven’t heard of my room clearing reputation

 

[BonScot]

Sounds like a challenge

 

[gopherblue]

It’s really a dietary regimen for @MatB: start your day off right with a nutritious pot roast brekkie, followed by pints of NE IPA and hotdogs. Rinse and repeat.

Some people try to sit to the left of certain players at the poker table. Me? I try to sit upwind of @MatB.

 

[BonScot]

It’s really a dietary regimen for @MatB: start your day off right with a nutritious pot roast brekkie, followed by pints of NE IPA and hotdogs. Rinse and repeat.

Some people try to sit to the left of certain players at the poker table. Me? I try to sit upwind of @MatB.

I'm glad I'm on a different continent

 

[MatB]

My body has an involuntary defense mechanism when it senses a threat.
I concider raising my big blind a threat.

 

[BonScot]

The results are in and it’s pretty comprehensive. Thanks everyone for taking part.

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Remember if the results appear differently on your screen it’s fake news!!

Just saw the “who’s online” page that says there’s 4,500 members. Was maybe a tad overzealous with my 30,012 participants...

 

[1A25R]

My contribution
True provençale French fries

 

[Anthony Martino]

My contribution
True provençale French fries

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USA USA!

 

[BonScot]

My contribution
True provençale French fries

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I can only see a roll and chips