Looking and feeling the chips after a week and there is no discernible “oily” residue on them vs an unoiled chip. And they still look good.
I went back to a 30:1 ratio, the 60:1 was too much oil, the oil was separating from the mixture a bit. I’m going to start oiling the rest of my chips with the 30:1, just on the edges for now.
I went back to a 30:1 ratio, the 60:1 was too much oil, the oil was separating from the mixture a bit. I’m going to start oiling the rest of my chips with the 30:1, just on the edges for now.