Milling One Barrel of Paulson THC in under 3 minutes. (1 Viewer)

I would definitely set a stop set on the press. It’s really the only way to have uniformity across all the milled chips.

Also cheap “oops” insurance- lol.
You might think that it would help, but realistically, I doubt any “stop” achieved by an inexpensive press would net you any more precision than tactile execution.

It does take some practice, I always waste a few throw away chips getting started, just to get the feel for it… get my pressure “warmed up”
 
The milling looks good!

Your fingers getting that close to the bit worries me though. It just takes a moment of inattention to cause an injury.

The sides of the bit aren’t sharp, except the bottom few millimeters are somewhat exposed blade… the cutting portion is strictly the bottom face.

I often bump the sides of the bit with my finger, gives you a little -buzz- but you would actually have to drill down on your finger to have any significant injury.
 
You might think that it would help, but realistically, I doubt any “stop” achieved by an inexpensive press would net you any more precision than tactile execution.

It does take some practice, I always waste a few throw away chips getting started, just to get the feel for it… get my pressure “warmed up”
Yeah, agree on a cheap press. I’ve got an older Delta press and the stop set is pretty solid.
 
Question on the recess. Do you find much variance from chip to chip in terms of how centred the new recess is? I’m looking at some hot stamps that I want to mill and was curious what sort of variance to expect in terms of what appears to be a ring around the recess.

Hopefully this makes sense. Totally new to milling….
 
Question on the recess. Do you find much variance from chip to chip in terms of how centred the new recess is? I’m looking at some hot stamps that I want to mill and was curious what sort of variance to expect in terms of what appears to be a ring around the recess.

Hopefully this makes sense. Totally new to milling….
If you are talking about “centered-ness” or even apparent centered-ness in respect to paulsons process (not all of thier chips are perfectly centered to begin with)

There is some variance, 1mm or so, give or take, and it sometimes it is noticeable, (where the milled recess doesn’t look dead center in Paulsons inner ring).

Important thing, set-up, have at least a shuffle stack of similar size/wear chips to test on… you are going to go through a few chips making micro adjustments. And then later, on top of that, probably a couple spares incase something happens or a few are less than perfect.

If perfection is your goal, there’s a lot of variables to this process, and this slight variance in my experience is due first ro the chip mounting apparatus, then to finger pressure on the chip when milling and next would be clay dust pile-up in the milling apparatus.

When I want things perfect or when I feel like the press is veering out of alignment, I turn the press off and bring the bit down to the chip stationary, are the blades centered on the chip? Rotate 90 degrees… centered? 90 degrees … centered? …90 centered? Adjust as needed and get back to work.

You can definitely be a lot more careful than I was in this video and get a slightly better result… but I’ve learned that it doesn’t matter all that much at the end of the day.

Depending on the labels, they themselves can also be cut a tad off-centered and I’ve used that at times to offset any misalignment in the milling. A slightly off centered chip recess and a slightly off centered sticker label, that actually can make a dead center label. (Shy side label to proud side recess and vice versa)

There is a diffeeent process for milling that can net more perfect recesses… router-table method. @allforcharity has some experience. Much louder and dustier I think, but once set proper would remove most of the variance experienced with the drill press method.

The pictures l put up are pretty representative of the “quick” work I was doing, (a couple are pretty off center) I could totally dial it in if I wanted to spend double the time 1hr per rack as opposed to the 1/2 hour per rack I had been doing for this batch, plus, with all these chips, I had tons of extra spares, so could totally afford to toss a couple of the worst.

@Josh Kifer is a pro, I would be curious what his take is on it…
 
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Question on the recess. Do you find much variance from chip to chip in terms of how centred the new recess is? I’m looking at some hot stamps that I want to mill and was curious what sort of variance to expect in terms of what appears to be a ring around the recess.

Hopefully this makes sense. Totally new to milling….
Sup.

So it depends. If you have a rack that's been a rack forever, they generally are mostly the same in how they mill and are centered. If you got 100 chips from some casino, they have been mixed repeatedly over the years and could be multiple years of chips in a rack and then they jump around and each chip may mill differently (or you'll find little one offs that mill goofy and make you pay attention)

But in the end, it kinda doesn't matter. Mill the center of 39mms.

Ya can't chase the inner ring center. And 20-30% of Paulson chips molds are way off already. But even Paulson labels are jammed in the center. It's kinda a non issue as long as the mill is in the center and has some resemblance of a border within that inner ring. The eye does a pretty good job of making them feel correct.
 
great video ( we wont talk about the music :ROFL: :ROFLMAO: )


at first I thought this photo was some cool black and white artsy picture.


Screenshot 2025-12-04 at 6.29.33 PM.webp
 
Curious thoughts on milling depth. I did these myself and still have a few barrels to go.

IMG_4253.webp


I also purchased a couple racks that were milled and they look slightly deeper. When the label is applied I almost prefer the look of the deeper recess but reading and speaking with members into milling it seems like the shallower the better. Just enough to remove the hot stamp.

Any other thoughts on this?
 

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