Different Chip Oils

allforcharity

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Discerning gentlemen such as myself prefer to anoint ("oil" as a verb being much too bourgeois) our chips with Chanel Pour Monsieur. Of course not by ourselves, but by the help under direction of our major domo.
 

GianThaMan

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Mmmmm, I prefer to use Henri IV Dudognon Heritage Cognac Grande Champagne to anoint my chips good sir.
 

jeff123

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Has anybody tried some extra virgin olive oil, truffle oil, or crude oil on their chips, as a substitute for mineral oil? Crude oil would be a good budget option, while truffle oil has the benefits of a nice smell.

I didn’t like mineral oil, so tried argan and jojoba oil.

I didn’t like argan oil as it was a pretty similar result to mineral oil.

Jojoba oil on the other hand was awesome. ymmv with different brands

the one I used was this
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