asian bino
Two Pair
I was going to post this in a currently ongoing thread about 'chip efficiency,' but it seemed just enough off the topic to derail, so I am giving it a life here.
The below is among the ultimate of 'chip inefficiency.'
TL; DR-->
My point is that inefficiency leads to
-expense (more chips that are not needed, IF expense is an issue)
-fewer hands dealt (less fun/hour)
-less room on the table
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The Boulder Station 4-8 Half kill Omaha High game, played with 1$ chips. Pots are often capped preflop, and more time is spent counting out calls and raises instead of the game being played MAINLY with 4$ Chips (yes, you'd still need 1s or 2s for kill pots and chops, but not many....) Boulder does not HAVE 4$ chips, but what is worse, they claim they don't NEED them! If you try using 5$ chips, the dealer takes them out of play because they are 'confusing.'
The guy below had won a pot, and then won the next 3 kill pots. The dealer couldn't even deal cards because this guy had so many unstacked chips around him that they took up too much room. It also leads to people playing 'out of their rack' and having racks ON the table, which takes up MORE room and slows the game down more. I took this shot after he was more than half done racking chips just to get them out of the way....3 racks in front of him, plus 3 more he has to fill. But the Poker room managers there tell me there is NO NEED for 4$ chips. That they would make the regulars leave because they want 'big piles of chips.'
Coincidentally, the room RAN OUT of blue chips this particular night, and people started being FORCED to buy 5$ chips, which was STILL more efficient than 1s. And instead of walking around the room with green or black chips to 'buy up' the racks of blues so there would be enough, they were on the PA system pleading with people to turn in the blues, and announcing THROUGHOUT the casino that if you were not in your seat, and had a lot of blues on the table, you would be 'picked up.'
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The below is among the ultimate of 'chip inefficiency.'
TL; DR-->
My point is that inefficiency leads to
-expense (more chips that are not needed, IF expense is an issue)
-fewer hands dealt (less fun/hour)
-less room on the table
------------
The Boulder Station 4-8 Half kill Omaha High game, played with 1$ chips. Pots are often capped preflop, and more time is spent counting out calls and raises instead of the game being played MAINLY with 4$ Chips (yes, you'd still need 1s or 2s for kill pots and chops, but not many....) Boulder does not HAVE 4$ chips, but what is worse, they claim they don't NEED them! If you try using 5$ chips, the dealer takes them out of play because they are 'confusing.'
The guy below had won a pot, and then won the next 3 kill pots. The dealer couldn't even deal cards because this guy had so many unstacked chips around him that they took up too much room. It also leads to people playing 'out of their rack' and having racks ON the table, which takes up MORE room and slows the game down more. I took this shot after he was more than half done racking chips just to get them out of the way....3 racks in front of him, plus 3 more he has to fill. But the Poker room managers there tell me there is NO NEED for 4$ chips. That they would make the regulars leave because they want 'big piles of chips.'
Coincidentally, the room RAN OUT of blue chips this particular night, and people started being FORCED to buy 5$ chips, which was STILL more efficient than 1s. And instead of walking around the room with green or black chips to 'buy up' the racks of blues so there would be enough, they were on the PA system pleading with people to turn in the blues, and announcing THROUGHOUT the casino that if you were not in your seat, and had a lot of blues on the table, you would be 'picked up.'
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