Search results for query: chip oil

Still looking for a hundred for them! And they will 100% go on holiday to Italy! I brought them to good condition! A little oil, a little super glue on the cracked parts helped. Also, I sanded the edges of these chips and they became exactly the same diameter. $ 25 - exactly 39 mm and $ 5 -...

Damn, guys, what oil, gel... Where do you get so much patience? When I received my chips, I opened the box right next to the customs building and wanted to look at their color so much that I licked my finger and wiped the edge of the chip with it!

100% agree. The most unnecessary action of all time is to oil chips. Fuck sakes, just play them and they'll be fine. The only thing worse than a greased up chip is a greased up Scotsman.

I don't even "let them dry" anymore. If there's so much oil on the chip that it needs to dry, you used too much. *does not apply to the oil & water method which requires dry-time

The bump is part of making the chip. No oil. No wash.

I mean, when the cost is 10 X versus Tina for a 1000 chip set, bearing in mind exchange rate from New Zealand to US is not good, plus expensive shipping… hey worth a try right? I mean, we oil chips, so why can’t we do the opposite? XD sounds like a good idea, will try

True thats what I am thinking alil bit of oil gets on the inside of the chip when I do the edges but not much

They also come very dirty. When I bought my thousand-chip set, I had to clean each chip by hand; some required soap and water, and some required mineral oil. It was such a hassle.

Be careful with the quantity of "mineral oil" in the US or "laxative" in Europe, which raises even more eyebrows in pharmacies, on the Continent. Just HALF of a teaspoon MAXIMUM on a clean shoe-shine sponge for every 5 barrels (20-chip columns) of chips, on their rolling edges. Too much oil can...

Sealed implies chips that have never been opened. You can't oil an unopened chip. Or at least not well.

Hey all. So I tested oiling my Crazy Horse (Milano) China Clay chips. So far, I’ve done about 12 and let it dry overnight. The chips look really nice compared to how they came in. But I notice that the chips are very slick and doesn’t feel good in hand. I can’t even push 12 chips in a...

I used my fingers and just dabbed them in the oil then wiped the edger.

Did you oil the face of the chip, or just the outer edges? Anyone else have a similar experience? Shuffling is life

I have never oiled besides very recently I take 10 chips then put some oil on the edges and use a qtip to spread it in so its not alot of oil but enough to not see any chalkyness then I do each chip on the inside like that it sucks lol

Help answer my questions. Thanks

Here are some custom Tina chips I'm getting made along with another set. All artwork was done by me. I live in a very heavy oil industry region of Texas and figured these chips were appropriate.

This is the way...

Anyone know if this is a normal or just a one off? I was drying it after doing a group oil using the Apache recommended method. Brand new chip :cautious:. Edited the title to make this historically correct for future generations, and I was an idiot

might have to go a whole other route after oiling the grape chips almost look brown but it does go decent with the Labels I got so there is that just hate how long it takes to oil these I need to read up on how to oil quicker chip by chip is rough

Actually, because the majority of these chips were hot stamps, the piling was easy. I just put the mineral oil on the rag/j-cloth, rubbed it all around to get it distributed over the cloth surface, put on on a slightly yielding flat surface (a busted leather chip case), then one by one dragged...