Jockey mold find - but what (and from when) are they? (1 Viewer)

Eriks

Straight Flush
Supporter
Joined
Nov 16, 2018
Messages
9,697
Reaction score
26,123
Rewards
285
Location
Stockholm, Sweden
Found a bunch of old solid hot stamped Jockey molds off forum. They guy I bought them from wasn’t the original owner so he doesn’t know much. Told me they’re from the 80s so I assume pre ASM. The weight of a lot of the colors suggests so as well. The lighter green looks a lot like Paulson day green (from memory, don’t have one to compare right now).

Does anyone know anything about these? @David Spragg maybe?


IMG_4896.webp
IMG_4902.webp

IMG_4903.webp
IMG_4920.webp
IMG_4910.webp
IMG_4911.webp
IMG_4912.webp
IMG_4918.webp
IMG_4919.webp
IMG_4916.webp
IMG_4913.webp
 
Great find!

That is such a unique emblem. To my eyes, it looks like an island with boulders on it and then a gaping, jagged hole.
 
Yowza, those are heavy to be ASM/CPC, very interesting!
 
Maybe it's a gold nugget?
I think you may be right. The circles could be the dimpling you see in nuggets. And the star shape that I saw as a hole could be the glint of light off the gold.

1767042384321.webp


Seems like a good guess. All I know is they’ve been used as roulette chips at some small private casino like place.
What country did you buy them from?
 
That's a cool set! I believe the Jockey mold was owned by John Huxley Casino Equipment Ltd in the UK (TCSJOHNHUXLEY today), and while they manufactured stuff like tables and roulette wheels, the chips they provided were outsourced. Their location explains why you do often see older Jockey mold chips that were used in Europe.

I don't know if the Jockey mold was ever used by Paulson, so if I had to guess a manufacturer I'd go with Burt Co. Though the weight of these chips is interesting, how is their thickness compared to a barrel of Paulsons?
 
Very curious as to how the chips feel. Do they have more of a CPC texture feel or softer like a Paulson? The jockey mold samples i have from CPC have a textured feel to them so assuming the same but Paulson clay feels different/softer. Not familiar with the feel of chips that came from Burt Co.
 
Though the weight of these chips is interesting, how is their thickness compared to a barrel of Paulsons?
Don’t have any Paulsons other than some singles to compare with unfortunately.

Very curious as to how the chips feel. Do they have more of a CPC texture feel or softer like a Paulson? The jockey mold samples i have from CPC have a textured feel to them so assuming the same but Paulson clay feels different/softer. Not familiar with the feel of chips that came from Burt Co.
I would say they feel more Paulsony in that sense. They are broken in though so that may have taken care of the texture. The heavy ones are a delight to shuffle.

Three of the colors are noticeably lighter. They also show the most wear.

IMG_4917.webp
IMG_4915.webp
IMG_4914.webp
 
I don't know anything about Burt Co. chips, but if we assume they had similar DG colors as ASM/CPC, it might make sense why the greens and pinks are the lightest. As for texture, it would be the same on new chips regardless of the manufacturer, as it just depends on the mold used. Feel on used chips would end up being quite similar too, I guess.

Searching the forum I came across this pic by @jja412, where you can see a barrel height difference between RHC and Jockey mold, at least as made by CPC. Also note how the edge finishing is different, the grooves are typical to Paulson chips (lathe?) vs. the smooth finish of the Jockey molds (grinder?) for ASM/CPC (and prolly Burt Co. as well).

full



I also came across this ad for some old Jockey chips, the greens look similar.
https://www.pokerchipforum.com/threads/different-small-lots-jockey-mold.125550/
 
Last edited:
I don't know anything about Burt Co. chips, but if we assume they had similar DG colors as ASM/CPC, it might make sense why the greens and pinks are the lightest. As for texture, it would be the same on new chips regardless of the manufacturer, as it just depends on the mold used. Feel on used chips would end up being quite similar too, I guess.

Searching the forum I came across this pic by @jja412, where you can see a barrel height difference between RHC and Jockey mold, at least as made by CPC. Also note how the edge finishing is different, the grooves are typical to Paulson chips (lathe?) vs. the smooth finish of the Jockey molds (grinder?) for ASM/CPC (and prolly Burt Co. as well).

full



I also came across this ad for some old Jockey chips, the greens look similar.
https://www.pokerchipforum.com/threads/different-small-lots-jockey-mold.125550/
Thank you! These have the same smooth edge finish.

Those green ones look exactly like mine.
 
Probably Burt. They made the large and small Greek key chips for Well’s who I know had “regular weight” as well as “heavy” and maybe even “super heavy” that I’ve seen on manufacturers samples.

Unsure of how the formula changed but I can imagine different weights being a standard option for their distributors.
 
To me, that star shape looked like mountain peak on a map. Made me think of a Hawaiian island....maybe Kawai?
View attachment 1613735

Great find!

That is such a unique emblem. To my eyes, it looks like an island with boulders on it and then a gaping, jagged hole.

We both see and island. But then you see a mountain. And I see a gaping hole. What does that say about our predispositions?
 
@Ahven filled in some missing pieces of the puzzle.

They were roulette chips at a restaurant in small town Leksand, Sweden called Goldis, (a Swedish version of the word goldies, which would be pronounced the same). Hence, the stamps are gold nuggets.
 
Last edited:
Looks like older chip colors, beautiful, probably stamped later by hand as well. I have a few old hand stamps and its similar in "faddedness" as the ones you have.
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account and join our community. It's easy!

Log in

Already have an account? Log in here.

Back
Top Bottom