NotRealNameNoSir
4 of a Kind
Its true
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I strongly prefer my eggs sunny side up. (2 Viewers)
- Thread starter NotRealNameNoSir
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I CALL B.S.
LVChipKing
Sitting Out
No sides, sauce or seasoning?
Yeah, and, what about a piece of toast to soak up all that runny yoke? There's something amok about this story, by God, and we're going to get to the bottom of it!
ChipTalker
Flush
"I strongly prefer my eggs sunny side up"
buffalojim
Royal Flush
Poached is king, but otherwise over medium.
Hard-boiled, but only 9-1/2 minutes, so it's still just a bit creamy in the middle.
So, semi-hard I guess.
So, semi-hard I guess.
But who can afford eggs these days?
bergs
Royal Flush
Oh, so you like it semi-hard, not fully hard?
(Just trying to get into the out of context thread for the 40th consecutive week).
In the context of Benedict, hell yes. But you could probably pour Hollandaise over a fried egg with Canadian bacon on an English muffin and it would be just as good.
Hmm.
detroitdad
Royal Flush
eggs is my probably one of my favorite foods. I pretty much like them anyway that you want to serve them. It really depends on what I'm eating with then.
If it is a hash, or on a burger. I want them sunny side up. If it is with toast and a meat side, I usually eat them over easy. Sometimes I want a breakfast burrito. Sometimes I want a hard fried egg sammy..........
If it is a hash, or on a burger. I want them sunny side up. If it is with toast and a meat side, I usually eat them over easy. Sometimes I want a breakfast burrito. Sometimes I want a hard fried egg sammy..........
buffalojim
Royal Flush
True, and I've never made a good poached egg in my life. Over-medium on top of some corned beef hash, with home fries and toast, and a glass of grapefruit juice. The bomb.
This! I love them any way I can get them.
Yeah, I teed mine up for the OOC thread.
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I prefer mine with pork roll and cheese on a hard roll.
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NotRealNameNoSir
4 of a Kind
Fuck, dont tease me. Its been so long. Salt pepper ketchup.
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I know SPK is the standard but no K for me.
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NotRealNameNoSir
4 of a Kind
Didnt want to use the acronym, people would think it was a chipset lol. Thats fair, just good for greasing the wheels.
OK, what is this Pork Roll you speak of?
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NotRealNameNoSir
4 of a Kind
Cured salty meats, very popular in my ancestral homeland of New Jersey.
Soft-boiled is my go to (eggs into cold water, bring to boil, leave on boil for 5 minutes, into ice water).
But if I'm getting fried, it's over easy for me.
Oh, and Onsen Eggs... hot damn, they're fantastic, especially with a nice rice bowl. Yum.
But if I'm getting fried, it's over easy for me.
Oh, and Onsen Eggs... hot damn, they're fantastic, especially with a nice rice bowl. Yum.
Looks a lot like bologna, which is excellent with eggs, by the way! Heck, White Castle even has it on their menu.
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NotRealNameNoSir
4 of a Kind
Its similar but definitely not the same; same description, same shape most of the time, but this is a specific brand, John Taylor's Pork Roll.
It seems crazy but they taste and are spiced very differently. I'm being as polite as possible.
I'll have to try it if I ever get the chance!
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