detroitdad
Royal Flush
Looks delicious....
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What's for Dinner? (3 Viewers)
- Thread starter Leonard
- Start date
Looks delicious....
FordPickup92
Royal Flush
Cheers friend. I'll be going to enjoy some mid quality canned beer on this snowy evening!
FordPickup92
Royal Flush
Last night was lemon pepper tilapia with a lemon mushroom gravy and mixed veggies
Old State
Full House
- Joined
- Jul 20, 2016
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Haven’t posted here is a while but have been cooking up a storm. Made some bolognese sauce....the authentic way. 5 hours but worth it. Been doing a ton of classic Italian. Pics are in reverse chronological order 
Old State
Full House
- Joined
- Jul 20, 2016
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- 4,780
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- 7,273
A little late but our small our Christmas dinner
BruceWayne
Flush
Old State
Full House
- Joined
- Jul 20, 2016
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- 4,780
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- 7,273
Tonight ....Linguine alla Vongole!! (Linguine with clams 
)
)
FordPickup92
Royal Flush
BruceWayne
Flush
Big ass Maple chop, hickory smoked sprouts, sweet potato
Old State
Full House
- Joined
- Jul 20, 2016
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- 4,780
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- 7,273
Spaghetti with fresh roasted cherry tomato sauce....and shrimp
OP
OP
Working on french omelettes. Taste good. This is a 5 egg omelette. Too small for two for dinner. I need a larger pan or two smaller pans.
FordPickup92
Royal Flush
Valentine's day dinner in Florida!
OP
OP
Indian spiced rack of lamb and saag paneer for Valentine’s Day dinner.
Indyscammer
Flush
Seared scallops on mushroom risotto with asparagus and King Crab legs.
Friday night, my wife and I joined a cooking webinar with Andrew Rea of Binging with Babish fame. The plan was to make pan con tomate and Thai crab cakes.
Prior to the event, we received a shopping list, but no recipe or preparation instructions. Yes, this is foreshadowing.
The event was sponsored by Botanist gin, so of course we started off with a classic martini. Mine was done and in the glass well ahead of time - that's one cocktail I am intimately familiar with!
The pan con tomate turned out wonderfully. It's super simple - crusty bread and olive oil, broil, rub with garlic, then top with grated (yes, grated) fresh tomatoes.
By this time, we were more than halfway through the one hour webinar. Andrew kicked it into high gear, and apparently was not aware that we hadn't gotten a detailed recipe yet. So he's done his mise en place and just starts dumping all the prepped and measured ingredients into his lump crab.
We instantly go into panic mode. We're both chopping vegetables furiously, then I'm beating eggs and eyeballing my ingredients while she's getting the oil hot and figuring out what to do for a sauce. Here's the first sacrificial crab cake - tasted pretty good but didn't have enough egg or breadcrumb so it fell apart.
The next few rounds went better, and the kids - who had already eaten dinner - started drifting into the kitchen. Luckily we'd made a big batch and ended up with about seven small cakes, so there was enough to go around. Mrs. S whipped up a chili-lime "aioli" (yes, we cheated and started with Duke's). It wasn't the Thai vinaigrette that we were supposed to make, but since we didn't get the recipe until after the webinar was over, I'm not complaining at all.
Overall we had a blast - it was a great way to kick off the weekend, and it tasted fantastic. We'll definitely do this again, but next time we'll make sure we get the recipe in hand before we start.
Prior to the event, we received a shopping list, but no recipe or preparation instructions. Yes, this is foreshadowing.
The event was sponsored by Botanist gin, so of course we started off with a classic martini. Mine was done and in the glass well ahead of time - that's one cocktail I am intimately familiar with!
The pan con tomate turned out wonderfully. It's super simple - crusty bread and olive oil, broil, rub with garlic, then top with grated (yes, grated) fresh tomatoes.
By this time, we were more than halfway through the one hour webinar. Andrew kicked it into high gear, and apparently was not aware that we hadn't gotten a detailed recipe yet. So he's done his mise en place and just starts dumping all the prepped and measured ingredients into his lump crab.
We instantly go into panic mode. We're both chopping vegetables furiously, then I'm beating eggs and eyeballing my ingredients while she's getting the oil hot and figuring out what to do for a sauce. Here's the first sacrificial crab cake - tasted pretty good but didn't have enough egg or breadcrumb so it fell apart.
The next few rounds went better, and the kids - who had already eaten dinner - started drifting into the kitchen. Luckily we'd made a big batch and ended up with about seven small cakes, so there was enough to go around. Mrs. S whipped up a chili-lime "aioli" (yes, we cheated and started with Duke's). It wasn't the Thai vinaigrette that we were supposed to make, but since we didn't get the recipe until after the webinar was over, I'm not complaining at all.
Overall we had a blast - it was a great way to kick off the weekend, and it tasted fantastic. We'll definitely do this again, but next time we'll make sure we get the recipe in hand before we start.
FordPickup92
Royal Flush
Bar food, baja chicken flat bread (needs more hot sauce)
FordPickup92
Royal Flush
Chili!!!!
FordPickup92
Royal Flush
Yum pineapple chick peas and peanuts!
FordPickup92
Royal Flush
Finally spring weather! Hallelujah burger season!
BirdCage
Flush
Spring grilling! Flat iron steak. Yum.
FordPickup92
Royal Flush
Round two
Tuna steaks, coconut lime cilantro brown rice, bean sprouts with zuch and squash.
Tuna steaks, coconut lime cilantro brown rice, bean sprouts with zuch and squash.
Ben8257
Royal Flush
Folks that was one of the most delicious dinners ever... hello 278 pounds again and no regrets!! I ate the whole thing!! Ok to be fair it was only that, a small pear and a banana were my only calories for the day!
This woman can cook!!
Just finished A great dinner:
Menthol Pizza,
Spinach sauteed in melted violets candy,.
Tossed salad with a Kaopectate Vinegrette,
and for dessert, Lime Jell-o , made with Real Hot Dog Water!
Menthol Pizza,
Spinach sauteed in melted violets candy,.
Tossed salad with a Kaopectate Vinegrette,
and for dessert, Lime Jell-o , made with Real Hot Dog Water!
BirdCage
Flush
Pics or it didn’t happen!!!
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