Whats for Breakfast? (6 Viewers)

[Leonard]

In part because I love breakfast, and also because I love gadgets, I have ordered a custom Steelmade Griddle.
It's basically a hunk of steel that sits on top of the grilling surface of an outside gas grill to convert it into a large restaurant-style griddle.
Coming in April. I hope to cook breakfast, smash burgers, cheese-steak, etc on it.

 

[Mongoose]

Forget the breakfast…. Old school newspaper (funny pages) love it!

 

[Mongoose]

I didn’t know that pesto eggs was a thing until about a week ago. I had to try it. My daughter gave it an 8.5! That’s good enough for me…

 

[detroitdad]

 

[BlueChipSpecial]

Easter Brunch: Okonomiyaki - a Japanese omelet/pancake, usually with Napa cabbage & whatever else sounds good. For today, some onions, and some shrimp. Absolutely delicious! If you ever go to Japan, put this on your must try list!

 

[Lil Tuna]

Brunch at Mickey’s Place, Canyon, TX.
French toast, fresh fruit and a side of sausage.

 

[grebe]

I didn’t know that pesto eggs was a thing until about a week ago. I had to try it. My daughter gave it an 8.5! That’s good enough for me…

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Due to having my tonsils taken out last week (one star, not recommend), I have been eating A LOT of eggs. Thank you for this!

 

[Lil Tuna]

Due to having my tonsils taken out last week (one star, not recommend), I have been eating A LOT of eggs. Thank you for this!

Hope you feel better Chris.

 

[Mongoose]

Due to having my tonsils taken out last week (one star, not recommend), I have been eating A LOT of eggs. Thank you for this!

Hope you feel better. Probably shouldn’t look at this thread. Eggs are kind of a breakfast thing….

 

[grebe]

I am yearning though...

 

[Big Jilm]

 

[detroitdad]

 

[k9dr]

 

[Lil Tuna]

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Victory breakfast. Congrats on the win.

 

[FordPickup92]

Well, someone at my work said sweet potato waffles are where it's at. Finally had a free morning to try them out, definitely delicious! I scoured 4 different recipes and combined them into one modified to my liking
Positive - Ben likes them too!
I think the only negative I have is that they needed to cook just a bit longer, noted for next time!

And no that's not an excessive serving of grits lol they spread out

 

[refudiator]

Our 3 year old is on a crepes kick. This NYT crepe recipe works really well with standard home chef equipment like a 12" nonstick pan. The Grand Marnier is actually really great and gives it an astringency that passes for complexity of flavor. At least, that's the case depending on what you put on your crepe. Our 3 year old mostly uses them to spread nutella all over their face.

https://cooking.nytimes.com/recipes/9100-crepes

 

[Mongoose]

 

[k9dr]

Beach breakfast

 

[k9dr]

 

[detroitdad]

Colleen made a tofu scramble. It was excellent. @Darson sauce paired fantastic with it.

 

[k9dr]

 

[BlueChipSpecial]

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Is that fried eggs on a base of scrambled eggs?

 

[HughDrackman]

I made biscuits and sausage gravy yesterday. Today I was probably just going to grab a breakfast burrito.

 

[k9dr]

Is that fried eggs on a base of scrambled eggs?

Fried eggs & grits

 

[BlueChipSpecial]

Fried eggs & grits

Nice! I thought you were having trouble deciding between fried and scrambled and so just decided to go for both... Sounded like something I would do.

Haven't made grits for a while now... This is inspiring me to make some of my favorite southwestern cheese grits this weekend.

 

[WedgeRock]

http://www.youtube.com/watch/?v=_T24lHnB7N8&t=55

 

[FordPickup92]

Birthday breakfast

 

[detroitdad]

A spinach, red onion, and feta cheese scramble. Of course I topped it with some of @Darson not a Sriracha

 

[toothpic]

Pancakes with bacon here

 

[BruceWayne]