bergs
Royal Flush
Where does tipping $5 for drinks and putting back 15-20 of them in a 6 hour session fall in BRM? Courage knows what I'm talkin about (insert sage nod here).
The profundity of this question has vexed many a winning player for decades. Sklansky and Miller co-authored an article on the topic in 2008 but violently disagreed (insofar as poker authors throw down) as to hourly amount and impact. What remains certain is that the benefits fall directly in the lap of the cocktail waitress and you are stimulating the economy. Her BRM thanks you. Repeatedly.Where does tipping $5 for drinks and putting back 15-20 of them in a 6 hour session fall in BRM? Courage knows what I'm talkin about (insert sage nod here).
The profundity of this question has vexed many a winning player for decades. Sklansky and Miller co-authored an article on the topic in 2008 but violently disagreed (insofar as poker authors throw down) as to hourly amount and impact. What remains certain is that the benefits fall directly in the lap of the cocktail waitress and you are stimulating the economy. Her BRM thanks you. Repeatedly.
Whats your 4 tip range? Is it a water? a soda? a beer? a cocktail? something on the rocks?Thanks for this Courage. I found your response particularly interesting for a number of reasons:
1) In hundreds of hours of play, I've never, not even once, put a tip directly in a cocktail waitress' lap. Are you basically taking the position that doing so would be in some way +EV?
2) You made an assumption that I was a winning player - and perhaps I am, but with the cocktail rake, I might be closer to a breakeven player.
3) What about situations where you're playing with a friend from Louisville and he drunkenly insists on re-raising your tip, causing me to 4-tip in order to retain my manly image?
I'm a recreational player. I am ahead a bit this year so I don't manage a bankroll like many of you might. What do I bring to the table? I'm happy to play $20 all the way to $500 buy in for cash. I adjust my play to the group. Nothing worse than a player coming down in stakes and tries to run everyone over because losing 100 bucks means nothing to them.
Thanks for this Courage. I found your response particularly interesting for a number of reasons:
1) In hundreds of hours of play, I've never, not even once, put a tip directly in a cocktail waitress' lap. Are you basically taking the position that doing so would be in some way +EV?
2) You made an assumption that I was a winning player - and perhaps I am, but with the cocktail rake, I might be closer to a breakeven player.
3) What about situations where you're playing with a friend from Louisville and he drunkenly insists on re-raising your tip, causing me to 4-tip in order to retain my manly image?
Whats your 4 tip range? Is it a water? a soda? a beer? a cocktail? something on the rocks?
#1. For you, yes. This plan cannot fail. It's difficult to execute however, they're rarely sitting down.
#2. Even your breakeveness has variance. Think of the disciplined Chicken pounding liters of quad-filtered H2O and grinding 3/6 LHE.
#3. In this instance you don't want to 4-tip light or thoughtlessly. Standard play is 2.5x 4-tip but double down on the drink order for value. If reraised, do keg stand and ask nitty lady in seat 3 to hold your feet.
order a round for the tableI can't H2O it up like Chicken. I have tri-filtered water but I haven't made an additional investment in hydroprocessing yet. Plus, a wide amount of variance within my breakeven camouflages my play and image.
I like your line with the 2.5-4x tip but the keg stand is a problem. I mean, I'm still in my prime, but asking a woman to hold my feet - I weigh almost 270 lbs bro - that's gotta be a pretty burly woman.
So I was playing a 2/5 session at Mohegan recently and I ran into this - can you give me a line check?
- On my 2nd Crown and Ginger, win a big pot
- Waitress comes over and I ask for another Crown and Ginger - it's been 10 minutes since my last one but we get good service because it's the biggest game in the room up on the stage
- Waitress says there is a strict 2 drink per hour policy
- I go outside to get a beer from the bar there and return with it
- Floor says "We'd rather you didn't do that"
WWYD?
I like the move to multi-table the beer. Also could have donk tipped 4x and declared "I'm the exception to policy." If waitress takes tip but declines drink then you're freerolling. Open disdain and sniping comments about policy, her shoes, her hair, makeup, ass, etc for remainder of shift.I can't H2O it up like Chicken. I have tri-filtered water but I haven't made an additional investment in hydroprocessing yet. Plus, a wide amount of variance within my breakeven camouflages my play and image.
I like your line with the 2.5-4x tip but the keg stand is a problem. I mean, I'm still in my prime, but asking a woman to hold my feet - I weigh almost 270 lbs bro - that's gotta be a pretty burly woman.
So I was playing a 2/5 session at Mohegan recently and I ran into this - can you give me a line check?
- On my 2nd Crown and Ginger, win a big pot
- Waitress comes over and I ask for another Crown and Ginger - it's been 10 minutes since my last one but we get good service because it's the biggest game in the room up on the stage
- Waitress says there is a strict 2 drink per hour policy
- I go outside to get a beer from the bar there and return with it
- Floor says "We'd rather you didn't do that"
WWYD?
order a round for the table
Prolly not, it's all a blur. Precipitated tilt-walk with no noodles and yelling at custodian.Courage - can you recap what happened when I ordered a round of shots for the table? FWIW, this is the last time I did this.
- On my 2nd Crown and Ginger, win a big pot
- Waitress comes over and I ask for another Crown and Ginger - it's been 10 minutes since my last one but we get good service because it's the biggest game in the room up on the stage
- Waitress says there is a strict 2 drink per hour policy
- I go outside to get a beer from the bar there and return with it
- Floor says "We'd rather you didn't do that"
WWYD?
....It's more fun as a hobby. As an income, it is either boring or terrifying, depending how variance is treating you.
Prolly not, it's all a blur. Precipitated tilt-walk with no noodles and yelling at custodian.
- On my 2nd Crown and Ginger, win a big pot
- Waitress comes over and I ask for another Crown and Ginger - it's been 10 minutes since my last one but we get good service because it's the biggest game in the room up on the stage
- Waitress says there is a strict 2 drink per hour policy
- I go outside to get a beer from the bar there and return with it
- Floor says "We'd rather you didn't do that"
WWYD?
she has top shelf stuff like Crown and Ginger