Oiling chips (1 Viewer)

Marius L

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Is there any reason for oiling chips other than making the colors pop?
So far I have cleaned all my 700 chips (GV primaries), but only oiled 600 of them. The red 5s looked awesome after oiling, and the green 25s looks slightly better after oiling, but honestly it was almost not visible. Now I only have white 1s left, and so far I have decided not to oil them as I think visually it wont matter.

If anybody is interested in hearing my experience from washing and oiling chips, feel free to read the rest of the post.

I just cleaned my 700 GV primaries last week. And thought I would share my experience. I did it the old fashion way, with a bucket of water and some regular dishwater soap. I took maybe a barrel of chips at the time, and let the chips soak for a minute or before slightly scrubbing them one by one with a sponge. Most of the gunk got released from the chips after being soaked for a short while, and mixing the chips around in the bucket a little bit. Most of the chips were not very dirty, but the ones that were super dirty I had to let soak a little bit more and scrubbed more thoroughly.

After washing them I rinsed them to remove the soap and put them on a towel for drying.

After washing the chips, I mixed some table spoons of baby oil into a big bowl of water to prepare oiling. I remember reading somewhere on the forum about this method of oiling chips, and figured I would try it, (@Trihonda wrote about it I think, but I might be wrong)
I submerged a barrel or so of chips at the time into the mix of oil and water, and stirred it around for a few seconds, before taking the chips out and drying them well with a towel. I actively dried off as much of the water/oil I could, before letting the chips rest on a towel for a day or so. This way of oiling seemed super fast compared to manually oiling all the chips one by one. The result was great, and none of the chips were damaged in the process. (remember this was paulsons, and the results might be different with other types of chips.)

The only problem I met was some of the green 25s were soaked in the water and soap mix for a bit long, and I saw the slightest color transfer on a few of the chips. I guess it depends on the soap, but based on my experience the most important thing is to make sure the chips are not soaked for too long.

Unfortunately I did not take any pictures during the process!
 
Oil will get on the chips most prefer it to be mineral oil vs human oil that is not as clean. The mineral oil will work to help prevent the human oil from being absorbed into the chips.
 
Oil will get on the chips most prefer it to be mineral oil vs human oil that is not as clean. The mineral oil will work to help prevent the human oil from being absorbed into the chips.

Yup, this. Glad the water and oil trick worked well for you. I find you can oil chips astonishingly fast this way.
 
I have had great success in oiling chips.

I have honestly found that a lot of the Chinese clay chips absorb a lot of oil.

CPC chips become magically beautiful after oiling.

Surprisingly, the National Poker Series chips showed no difference after oiling because it seems like whatever is used to make the colors is so bright and vibrant already that it made no difference.
 
I remember Jim B telling me that the only reason to oil chips was appearance. The casinos go to great lengths to remove oil from their chips.

That said, I agree that a very (very) small amount of clear mineral oil can do wonders for the look of the chip.

Biggest mistake people make? Too much oil.
 
I remember Jim B telling me that the only reason to oil chips was appearance. The casinos go to great lengths to remove oil from their chips.

That said, I agree that a very (very) small amount of clear mineral oil can do wonders for the look of the chip.

Biggest mistake people make? Too much oil.
I oiled the hell out of those Key West chips you sold me last year and they look spectacular. I mean I almost drowned those guys :)

They dried out eventually ;)
 
I oiled the hell out of those Key West chips you sold me last year and they look spectacular. I mean I almost drowned those guys :)

They dried out eventually ;)
The chips in question:

image.jpg


image.jpg
 
Key West chips love oil.

The only question, really, is, "Do you oil them yourself, or put them in play and let your players' hands do the work?" They're going to get oil on them either way.

Oiling chips is a lot of work, but as MD Mike shows, it's clearly worth the effort.
 
A little mineral oil does wonders on @dennis63 Key West solids. otherwise you'll have to play 2 or 3 times to achieve the same

DSC_0279.jpg
 
Key West chips love oil.

The only question, really, is, "Do you oil them yourself, or put them in play and let your players' hands do the work?" They're going to get oil on them either way.

Oiling chips is a lot of work, but as MD Mike shows, it's clearly worth the effort.
Key West chips are night and day after oiling. Just as an experiment I tried re-oiling an oiled chip and left it overnight and it basically said, "nope, reached maximum capacity".

Once it sucks up its fill, the oil just stays on the outside.

The Red $5 key west chips are a huge transformation. I wish I could have shown you what they looked like before!
 
I oiled just the sides, barrel per barrel, not the face of the chips
You can actually do just the sides if you like for quickness.

If you put enough on and wait, it will soak through.

I oil the sides and faces with a tiny paint brush, but don't soak them like I used to. I use a little to cover the entire exposed portion of the chip (most of mine have labels, avoid those).

Sides work too. Wait long enough and it reaches an equilibrium inside the clay material.

Science!
 
I have a question regarding oiling chips. I should be receiving my CPC set from David soon and will be shipping them out for hot stamping. Would it make sense to oil them first then hot stamp them, or the other way around?
 
I have a question regarding oiling chips. I should be receiving my CPC set from David soon and will be shipping them out for hot stamping. Would it make sense to oil them first then hot stamp them, or the other way around?

Should probably ask whomever is doing the hotstamps. However, I'd lean towards NOT oiling them in advance, just in case the oiled chips somehow take the foil badly... I've oiled hotstamped chips, using the water/oil method, and it's so unbelievably easy. Really can oil like 100 chips in 5 minutes or less. For those concerned about the inlays, after a quick oil/water rinse, I lay them out on a towel to dry, but I give them a very broad wipe with another dry towel, which tends to remove excess oil in the inlays.
 
Should probably ask whomever is doing the hotstamps. However, I'd lean towards NOT oiling them in advance, just in case the oiled chips somehow take the foil badly... I've oiled hotstamped chips, using the water/oil method, and it's so unbelievably easy. Really can oil like 100 chips in 5 minutes or less. For those concerned about the inlays, after a quick oil/water rinse, I lay them out on a towel to dry, but I give them a very broad wipe with another dry towel, which tends to remove excess oil in the inlays.
Wait until after hotstamping.

That is my recommendation.
 

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