Just curious about this I have always had a set of Paulson PCA chips and wondered why they felt so clunky and not like real Paulson chips I would play with at a place like the Bellagio
The HSI chips are 8 g and feel a lot closer so I was just wondering what was going on there since they are both made by paulson and for casinos...
The HSI chips are 8 g and feel a lot closer so I was just wondering what was going on there since they are both made by paulson and for casinos...