Kidsthesedays
3 of a Kind
Donkeys graze all day but I only see breakfast and dinner threads.
Oh this looks yummy!I rarely make a lunch that is worth writing about. Lunch tends to be pretty basic, as I almost always have other things I should be doing. I am not opposed to eating leftovers, so I will try to transform them rather than just heating them up, but because of the time constraints, not very photogenic. A good example:
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Leftover steamed shrimp and a 1/4 of a baguette from dinner the night before. Alabama White Sauce from who knows when, The remnants of a red bell pepper, a 1/4 head of cabbage, 1 carrot, and a sweet potato. Breaded and fried the shrimp, made a slaw from scratch. Took maybe 10 minutes, but the plating![]()
so I will try to transform them rather than just heating them up
Spicy ketchup or regular?No time to cook or prep food for today so just picked up some Whataburger
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Are you my uncle?
Nephew?Are you my uncle?
IS A HOT DOG AN OPEN FACE SAMMICH?I guess you could also call it an open face sandwich![]()
By that logic, a motorcycle is an automobile.I have been trying to find the answer to the hot dog/sammich debocle... it has been determined that if you spit the bun into 2 pieces and sandwich the dog between then it is indeed a sammich!!
View attachment 419947Pit Beef, From Canopy, rare. BBQ sauce only. It’s a Maryland thing, and it’s amazing.
Those that have been to my meetups know it
Lmk when you're up here!Nephew?
my wife actually has a good amount of family in Minneapolis