churlbut18
Full House
I have 3 racks of Casablanca $5’s which I believe to be mint and possibly uncirculated but no way to confirm. These are the sharpest of all my chips.
Interestingly, if you compare the middle rack to the outer rack, the middle rack appears a darker shade of red and the yellow spot is even brighter. This middle rack is so clean and bright. I can’t believe it. Any ideas why? Just a different run/lot? Different recipe? Oil?
Interestingly, if you compare the middle rack to the outer rack, the middle rack appears a darker shade of red and the yellow spot is even brighter. This middle rack is so clean and bright. I can’t believe it. Any ideas why? Just a different run/lot? Different recipe? Oil?