Do kitchen knives count? I've got some opinel pocket knives, but they're nothing to write home about. Not good lighting, but here's a carbon steel Nikiri I picked up in Japan. If you're ever in Tokyo and like cooking knives, definitely check out Kamata Hakensha, they've been in business over 100 years (https://www.kap-kam.com/en/).
Mine is a bit plain, but they have some really beautiful stuff too:
Mine is a bit plain, but they have some really beautiful stuff too:
