@10:03
Not really, but he does touch on the main problem I've seen with pictures of labels, especially with dark labels on unmilled chips: the white side edges of the label are often very noticeable up close.
Has anyone tried using a marker like this to reduce the "white flares" as he calls them?
Not really, but he does touch on the main problem I've seen with pictures of labels, especially with dark labels on unmilled chips: the white side edges of the label are often very noticeable up close.
Has anyone tried using a marker like this to reduce the "white flares" as he calls them?