PsychoFeather
Pair
as the title would suggest, I am wondering if I should oil my min paulson (HS cleveland and HS indiana custom cash set). Or what would you guys reccomend that I do with them before I put them into play?
Do they need oil?as the title would suggest, I am wondering if I should oil my min paulson (HS cleveland and HS indiana custom cash set). Or what would you guys reccomend that I do with them before I put them into play?
Careful with the incumbent debate. Lots of opinions on this subject. But...
Clay poker chips have pores, tiny holes that create cavities for "natural oils" of peoples hands I. E. skin particles, food particles, unfortunately possibly human waste particles and so on... this is basically the composition of what we all call hooker juice.
View attachment 791592
The comment that this only happens in casinos is absolutely false. Obviously depends on how picky you are with your players about washing their hands and not eating at the table.
By using Mineral oil you essentially seal these pores, condition the chip ( want to run an engine with out oil? It will fail pretty quickly) applying oil is essentially lubricating the chip. Other wise the clay dries out and becomes brittle and can easily cause additional flea bites.
I don't think anyone would argue that it brings out the chips deep rich natural colors that fade as the clay dries out.
They are your chips, do as you please but other than the crap argument that it makes the chips more slippery. I trully have no idea why people wouldn't want to condition and protect their investment.
We hand was and oil every single chip in our collection other than plastics (40,000 + clay chips) and never once have I herd someone say "hey these chips are too slippery"
View attachment 791601
We wash and oil chips almost every single day for the last two years.
Minty but dry and un conditioned for almost 30 years
View attachment 791602
After
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Guess I should get a side by side later on. But seriously 100% recommend oiling your chips.
Fellow Chipper Ben
I am never disappointed by your posts and those hundos are so nice!Careful with the incumbent debate. Lots of opinions on this subject. But...
Clay poker chips have pores, tiny holes that create cavities for "natural oils" of peoples hands I. E. skin particles, food particles, unfortunately possibly human waste particles and so on... this is basically the composition of what we all call hooker juice.
View attachment 791592
The comment that this only happens in casinos is absolutely false. Obviously depends on how picky you are with your players about washing their hands and not eating at the table.
By using Mineral oil you essentially seal these pores, condition the chip ( want to run an engine with out oil? It will fail pretty quickly) applying oil is essentially lubricating the chip. Other wise the clay dries out and becomes brittle and can easily cause additional flea bites.
I don't think anyone would argue that it brings out the chips deep rich natural colors that fade as the clay dries out.
They are your chips, do as you please but other than the crap argument that it makes the chips more slippery. I trully have no idea why people wouldn't want to condition and protect their investment.
We hand was and oil every single chip in our collection other than plastics (40,000 + clay chips) and never once have I herd someone say "hey these chips are too slippery"
View attachment 791601
We wash and oil chips almost every single day for the last two years.
Minty but dry and un conditioned for almost 30 years
View attachment 791602
After
View attachment 791603
Guess I should get a side by side later on. But seriously 100% recommend oiling your chips.
Fellow Chipper Ben
Did you wipe them down afterwards? Looks like a lot of oil laying on the rolling edge on those $100s? Looks like your rag might be a bit too saturated. Glossy plastic inlays you should be fine but old school textured inlays be careful. Oil can run underneath very easily.There no right or wrong answer weather if oiling is needed or not
It basically down your own preference
For me personally I like to oiled used chip as they look so dry after some serious cleaning, it will help to bring out the colour
Before & After Pic
View attachment 791605View attachment 791606
I cant find the right picture in this phone, I was trying out a different method, missing a step 3 4 picDid you wipe them down afterwards? Looks like a lot of oil laying on the rolling edge on those $100s? Looks like your rag might be a bit too saturated. Glossy plastic inlays you should be fine but old school textured inlays be careful. Oil can run underneath very easily.
We use a pretty saturated rag for Hot Stamp chips, but inlaid chips the rag is almost dry. A little bit of oil goes a long ways
Thank you for your thorough answer!Careful with the incumbent debate. Lots of opinions on this subject. But...
Clay poker chips have pores, tiny holes that create cavities for "natural oils" of peoples hands I. E. skin particles, food particles, unfortunately possibly human waste particles and so on... this is basically the composition of what we all call hooker juice.
View attachment 791592
The comment that this only happens in casinos is absolutely false. Obviously depends on how picky you are with your players about washing their hands and not eating at the table.
By using Mineral oil you essentially seal these pores, condition the chip ( want to run an engine with out oil? It will fail pretty quickly) applying oil is essentially lubricating the chip. Other wise the clay dries out and becomes brittle and can easily cause additional flea bites.
I don't think anyone would argue that it brings out the chips deep rich natural colors that fade as the clay dries out.
They are your chips, do as you please but other than the crap argument that it makes the chips more slippery. I trully have no idea why people wouldn't want to condition and protect their investment.
We hand was and oil every single chip in our collection other than plastics (40,000 + clay chips) and never once have I herd someone say "hey these chips are too slippery"
View attachment 791601
We wash and oil chips almost every single day for the last two years.
Minty but dry and un conditioned for almost 30 years
View attachment 791602
After
View attachment 791603
Guess I should get a side by side later on. But seriously 100% recommend oiling your chips.
Fellow Chipper Ben
Unsure as I havent gotten them yet
Odds are, they won't. But you should be able to feel if they are chaulky or dry.Unsure as I havent gotten them yet
These are two points (at least) that are always ripe for discussion.By using Mineral oil you essentially seal these pores, condition the chip ( want to run an engine with out oil? It will fail pretty quickly) applying oil is essentially lubricating the chip. Other wise the clay dries out and becomes brittle and can easily cause additional flea bites.
IMHO, yes, especially mint, and if you have white chips. I made the mistake of not oiling a set one time and the color transfer, especially to my white chips, was significant. I find that oiling, using the water oil method, significantly cuts down on color transfer. Other than that, it seems to be a matter of preference.as the title would suggest, I am wondering if I should oil my min paulson (HS cleveland and HS indiana custom cash set). Or what would you guys reccomend that I do with them before I put them into play?
Well that was a solid thought out response that I absolutely respect!These are two points (at least) that are always ripe for discussion.
1) Oiling chips seals the pores and works like scotch guard, keeping them cleaner.
2) Oiled chips are less dry, thus less brittle, thus less prone to breakage and flea bites.
I won’t call these old wives tales because I don’t want to be disrespectful. And I think there’s probably some truth to them? But I always question how much truth.
For me, I hate oil and I hate the process of oiling, so I only oil chips when necessary (which for me means when they’re all dried-out looking.) Ive never had a problem with breakage and flea bites, but if somebody could convince me that there’s significant, practical truth to the scotchguard theory, I’d go ahead and oil my new Paulsons. Not that I have any at the moment. But never say never.
This is interesting. Do you think it was just the lubrication? Because ultimately color transfer with clay chips is just like writing with chalk - if they slip instead of scrape, they won't be writing on each other.IMHO, yes, especially mint, and if you have white chips. I made the mistake of not oiling a set one time and the color transfer, especially to my white chips, was significant. I find that oiling, using the water oil method, significantly cuts down on color transfer. Other than that, it seems to me a matter of preference.
I agree that the oil gets absorbed by the chips - no doubt about that, in my mind. As to whether that absorbed oil repels stains or makes them less brittle or prevents color transfer, I dunno, I'm all ears. But here's another question - if the oil doesn't evaporate, and it gets absorbed by the chips, then 6 months later, when the chips are looking dry again, WHERE DID THAT OIL GO?So here is my next question... they claim that Mineral Oil does not evaporate... but if you oil dry chips and let them lay out for 48 hours, the color is bright but when you wipe them nothing comes off... if it doesn't evaporate then where does the oil go?? Also even oiled chips after sitting for a few months will go back to the dry Claukly state (yes to those that don't know, even if you oil your chips and don't like it, they will be chunky again soon)
But again if it doesn't evaporate and that is known to be 100% factual then again where is it going if not into the chip themselves?
It's possible that the oil is drawn out by players hands, felt, racks ... anything really.if the oil doesn't evaporate, and it gets absorbed by the chips, then 6 months later, when the chips are looking dry again, WHERE DID THAT OIL GO?
I think it was mainly the minty dust combined with the unoiled white surface area. The water oil method certainly rids the chips of dust, but I can't positively assess the effectiveness of the oil. They were red $5s and white $1s and the white $1s looked like ass after a handful of uses. I can definitely see how you would still have color transfer (maybe even worse) without washing (i.e., just oiling). I would assume, but don't know for sure, that the oil would absorb the dust color and permeate the chip with that color.This is interesting. Do you think it was just the lubrication? Because ultimately color transfer with clay chips is just like writing with chalk - if they slip instead of scrape, they won't be writing on each other.
Or do you think the oil somehow seals the color in, or creates a protective barrier?
I'm not trying to prove anybody right or wrong, I'm just curious.
FWIW, I tried it, and if anything, the oil caused more color transfer in my unscientific experiment. https://www.pokerchipforum.com/threads/shuffling-color-transfer-experiment-not-oiled-vs-oiled.54907/
I have changed my oppinion on this multiple times, coming from oiling makes the chip look better to now where i dont oil them anymore.Careful with the incumbent debate. Lots of opinions on this subject. But...
Clay poker chips have pores, tiny holes that create cavities for "natural oils" of peoples hands I. E. skin particles, food particles, unfortunately possibly human waste particles and so on... this is basically the composition of what we all call hooker juice.
View attachment 791592
The comment that this only happens in casinos is absolutely false. Obviously depends on how picky you are with your players about washing their hands and not eating at the table.
By using Mineral oil you essentially seal these pores, condition the chip ( want to run an engine with out oil? It will fail pretty quickly) applying oil is essentially lubricating the chip. Other wise the clay dries out and becomes brittle and can easily cause additional flea bites.
I don't think anyone would argue that it brings out the chips deep rich natural colors that fade as the clay dries out.
They are your chips, do as you please but other than the crap argument that it makes the chips more slippery. I trully have no idea why people wouldn't want to condition and protect their investment.
We hand was and oil every single chip in our collection other than plastics (40,000 + clay chips) and never once have I herd someone say "hey these chips are too slippery"
View attachment 791601
We wash and oil chips almost every single day for the last two years.
Minty but dry and un conditioned for almost 30 years
View attachment 791602
After
View attachment 791603
Guess I should get a side by side later on. But seriously 100% recommend oiling your chips.
Fellow Chipper Ben
Incomprehensible, but nice and to the point.Oils evaporate. Their volatility depends on the size of their carbon chains. Fewer = quicker evaporation, longer = slower, sometimes ridiculously slow.
Most of the time, mineral oils will move into whatever it is in contact with by capillary action much faster than it will dissociate into the air.
Incomprehensible, but nice and to the point.